Carefully spread pumpkin layer over cheesecake layer in pie crust. Place the pie on a baking sheet and bake for 15 minutes. A delicious dessert with a graham cracker crust, cheesecake in the middle and pumpkin pie filling to top it off! A double layer pumpkin cheesecake with creamy rich cheesecake, pumpkin, spices like cinnamon, clove, and pumpkin pie spice, and a shortbread pecan crust. This recipe is very easy to make with just a few short steps: Step 1: Start by beating together the cheesecake layer ingredients until smooth. A double layer of cheesecake and a layer of pumpkin cheesecake! Place pie pan in a warm water bath in the oven and bake for 55-60 minutes. Cover and refrigerate until completely chilled (3-4 hours) before slicing. Add pumpkin puree, cinnamon, nutmeg, ginger, cloves and allspice to the remaining batter and stir until thoroughly combined. Spread pumpkin layer over the cream cheese layer. On low speed add the eggs, one at a time, until well combined. Bake the pie for 40-50 minutes. Store leftover pie in refrigerator. Prep Time 1 hr. Layer in the cheesecake then, the pumpkin pie. Garnish slices with more Cool Whip and ground cinnamon, if desired. See more ideas about Dessert recipes, Delicious desserts, Desserts. BEAT cream cheese with 1 Tbsp. I have been wanting to bake a pumpkin cheesecake for a while, after seeing this double layer cheesecake from TheContinue Reading Add pumpkin puree, the remaining Allulose (3 tablespoons), 1/4 teaspoon vanilla, large pinch of salt, and the pumpkin pie spice to the cheesecake mix and mix on low just until smooth and uniform. Stir in pumpkin, pumpkin pie spice and brown sugar. This cheesecake tasted just like the pumpkin cheesecake we used to serve at a 5 star restaurant in Washington D.C. some years ago. Double wrap the pan in tin foil and set in a larger baking pan. Remove 1 cup batter; place in medium bowl. Turn off the oven, crack the door and allow to cool for another hour. Fold in 1-1/2 cups whipped topping. The perfect Thanksgiving dessert. Directions. https://barefeetinthekitchen.com/pumpkin-cheesecake-pie-recipe Cheesecake Layer. Press on the bottom and up the sides of a 9-inch pie plate. Print Recipe Pin Recipe. Pumpkin Spice: can you call this a pumpkin cheesecake without the pumpkin spice…I think not; Corn starch: one of the most important ingredients as this helps to hold and firm up your cheesecake the most in place of traditional eggs; How to make a good double layer pumpkin cheesecake. This Vegan Double Layer Pumpkin Cheesecake is a Pumpkin Pie that crossed paths with a Cheesecake! Add pumpkin, pudding mixes and spices. Let cool on a rack. Drool! Step 2: Add 1 1/3 cups of the cheesecake batter to the graham cracker pie crust. Let the cheesecake cool completely on … Spread over cream cheese layer.,REFRIGERATE 4 hours or until set. The perfect way to celebrate the holiday! HOW TO MAKE DOUBLE LAYER PUMPKIN CHEESECAKE. Gently pour pumpkin … Fall has come full swing, and now we are in a panic to make all things pumpkin! 1/4 cup Pumpkin … And, it’s so easy to make because there is no baking. Total Time 2 hrs 30 mins. In a large bowl, whisk cold milk and pudding mixes for 2 minutes. My mom brings her pumpkin pie every year to Thanksgiving. Three classic dessert flavors meld into one delicious holiday pie recipe. Remove 1 cup (250 mL) of the batter and stir in the Pour slowly over the chilled cheesecake filling. Bake until the edges are set and the center is slightly jiggly, about 40 to 45 minutes. Whisk gently until smooth. Refrigerate for at least 4 hours before serving. Double Layer Pumpkin Cheesecake is one of my favorite holiday desserts to serve up my family at our holiday feast. https://stephaniessweets.com/double-layer-pumpkin-cheesecake Last year was my first vegan Thanksgiving and I didn’t have an alternative, so we had apple pie instead. You have a gingersnap crust, that has a double layer pumpkin cheesecake filling. All She Cooks. Start by setting the oven to 350F. This easy-to-make dessert is a no-bake pumpkin pie with a second layer surprise hidden underneath the pumpkin. Top with caramel, whipped cream, and more graham crackers crumbs! Add sour cream; mix well. Beat with an electric mixer set at low speed for 30 seconds, then set the pan over boiling water (the pan shouldn't touch the water). This simple no-bake pumpkin cheesecake pie comes together in no time. Preheat your oven to 350 degrees F. Prepare the filling: In a large bowl beat the cream cheese, vanilla, … To make the pumpkin filling: In a medium bowl, whisk together the sugar, salt, and spices. For the ultimate cheesecake lover! Bake in a water bath at 350 for 45-60 minutes* If you have the time, allow to … Remove 1 cup batter to medium bowl; beat in pumpkin, flour and pumpkin pie spice until smooth. Stir vanilla into remaining plain batter. How to Make Pumpkin Pie Cheesecake. Cook Time 1 hr 30 mins. Topped with a whipped cream topping for the ultimate creamy consistency. This Double Layer Pumpkin Cheesecake Recipe is so out of this world delicious that I can guarantee it will become a family favorite handed down for generations – much like my mom’s famous pumpkin bread recipe and famous pumpkin pie. Cooler weather is taking over Maine and fall recipes are calling my name. This cream cheese pumpkin pie is a delicious variation on a traditional pumpkin pie for a Thanksgiving meal. milk and sugar until smooth. Now, using the remaining cheesecake mix, we will make the pumpkin cheesecake layer! if using a whole pumpkin, cut it into half, cut off outer skin, and chop into chunks; place into a sauce pan that is big enough to contain the pumpkin, cover with water, so it barely goes over pumpkin chunks, bring to boil, reduce heat to low ore medium low, cover and boil until done (15-20 minutes) 1. Spread over the first layer. May 29, 2018 - Explore Delia Ybarra's board "Double layer pumpkin cheesecake pie" on Pinterest. Step 3: Add pumpkin puree and pumpkin spice to the remaining cheesecake batter and whisk until smooth. Beat in eggs, 1 at a time, just until blended. Spoon into crust. Yield: 1- 9" pie … Add the pumpkin pie spice, cinnamon,, and pumpkin puree to the remaining cheesecake mixture and spread it on top of the vanilla layer (see notes). Double Layer Pumpkin Cheesecake: two layers of cheesecake, one vanilla and one spiced pumpkin, in a buttery crust. In a food processor {you can also mix by hand}, blend together everything for the pumpkin pie. I used to make a double-decker pumpkin and cheesecake pie every year for 10+ years before I became a vegan,. Beat until well blended, about 2 minutes. Stir in the pumpkin purée, light cream (or evaporated milk), and eggs. Layered Pumpkin Cheesecake pie is a perfect holiday dessert recipe. Fold in whipped topping. 5 from 2 votes. Place in the refrigerator or freezer until the crust is very firm. Whip on low with electric mixer until thick. Their head pastry chef Stephanie made … This cake combines the best of two treats, cheesecake and pumpkin pie, for the ultimate party dessert. Spread on bottom of crust.,POUR remaining milk into large bowl. THANK YOU for this recipe! Drizzle with butterscotch sauce or caramel, and serve topped with whipped cream, if desired. Prepare the crust: Mix crumbs, butter and sugar in a medium bowl. Pour 1/2 of the vanilla batter into crust. In a small bowl, combine the cream cheese, sugar and milk. Check out the rest of my cheesecake recipes. Double Layer Pumpkin Cheesecake Pie with Pecan Streusel. Beat the nutmeg, 1 teaspoon of cinnamon and the pumpkin, into the remaining cream cheese mixture. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. In the top of a double boiler, combine the granulated sugar, egg whites and cream of tartar. 8 oz Cream Cheese, room temperature 1/4 cup + 1 Tbsp Lakanto Classic Monkfruit Sweetener 1/4 tsp Vanilla Extract 1 tsp Fresh Orange Zest -or- 1/8 tsp Orange Extract, dried zest results in a chunky texture 1 Egg, room temperature 2 Tbsp Heavy Whipping Cream Pumpkin Layer. Beat cream cheese, sugar and vanilla with mixer until blended. https://mylovingoven.com/2018/10/15/2-layer-pumpkin-cheesecake-pie-recipe 3-4 hours ) before slicing with a graham cracker crust, cheesecake in refrigerator. A second layer surprise hidden underneath the pumpkin cheesecake we used to a. We are in a small bowl, combine the cream cheese, double layer pumpkin pie cheesecake. Over cheesecake layer the pumpkin purée, light cream ( or evaporated milk ), and more graham crumbs... A layer of cheesecake, one at a 5 star restaurant in Washington D.C. some years ago the of! 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