Sushi Shikon Restaurants Sushi Central Hong Kong's first three-Michelin-starred sushi restaurant has relocated to the seventh floor of The Landmark Mandarin Oriental. Le Bec Fin Hong Kong, 北角. This 3 starred Michelin gem is every bit what it’s hyped to be. French-inspired Japanese restaurant using the freshest ingredients and minimal food-adulteration cooking techniques. The final piece is a Tamago, which is Castella Egg, sweet and soft.Wrapping up there is also a Miso Soup which is good, and a fulfilling conclusion before dessert. 4,651 were here. With a menu printed showcasing what we would have for the omakase dinner, I ordered the Junmai Daiginjo from Isojiman for the evening. Opened in collaboration with chef Yoshitake of Ginza’s three-Michelin-starred Sushi Yoshitake and Hong Kong’s own three-Michelin-starred Sushi 本網頁不支援Internet Explorer 10 或以下版本,請更新或切換至其他瀏覽器: The Mercer, 29 Jervois Street, Sheung Wan, Truly amazing - well deserved Michelin 3-star. Next is another signature dish, the Steamed Abalone with Abalone's Liver Sauce. In my mind this type of fish is a true litmus test to the quality they pay to the ingredients and I can believe they only get the freshest ones from the local market and directly shipped everyday. Sushi Onoʼs team strives for perfection and hone the art of delivering simple, fresh and elegant sushi, allowing the ingredients and top calibre craft to speak for themselves. This is a thoughtful arrangement and I could not stop to applaud the creativity or otherwise I might have to do the unimaginable and lick the plate clean... haha... Close to the end of the appetizers, we saw the apprentice preparing the Mullet Roe with Grilled Mochi. Sushi Shikon - Japanese Sushi/Sashimi in Sheung Wan Hong Kong | OpenRice Hong Kong. Signature dishes include 八爪魚刺身, 玉子, . Really nice! ... OpenRice, the most popular dining guide in Hong Kong which has expanded to various Asian regions, provides you with comprehensive dining … Reservation Methods: Zuicho accepts reservations only by telephone or through, “Table Check”, our online booking system. 版權所有 不得轉載, This restaurant has been relocated, click to view the new address. Served with some finely chopped chives on top, this is another great one as most of such I tried in other sushi restaurants did have some fishy notes, but this serving was so fresh that I could not find any. We decided to go for the earlier session and arriving right on time, with the staff already waiting to show us in. Sushi Ono. Set within a surreal ambiance designed by master designers, Ta-ke recreates … It did not have the fancy look of kaiseki, but talking about the highlight of the real and origin flavors of the ingredients, there is no better way to demonstrate through the sushi, and Sushi Shikon certainly deliver with flying colors. Seeing the sheen of the skin of the fish you would already know the freshness, and the chef made some cuts on the fish so the sauce can seep inside to make it even more flavorful. The intestine sauce is not fishy at all as one might worry, rather giving a delicate yuzu note which balanced the overall taste. The sixth sushi is Ark Shell, with a crunchy texture, sweet and big in size. 志魂 Sushi Shikon的餐廳地址、電話、食評、相片及餐牌,餐廳位於 上環蘇杭街29號尚圜。主要菜式包括 八爪魚刺身, 玉子, 。餐廳採用來自日本築地的食材、新潟的米,再加上釀製四年的醇醋,製作招牌的頂級壽司料理。 A really nice complement of flavors. Sushi Masataka. There are a total of 10 sushi pieces, and throughout we can see the great skills of the chef in creating the sushi. The dessert is Strawberry and Red Bean Paste Wrap. I had dinner at Sushi Shikon (former Sushi Yoshitake) last night, on my fifth day since I moved back to Hong Kong from New York. Fun Facts About the 2019 Hong Kong and Macau Michelin Guide. The eighth sushi is the Japanese Tiger Prawn. The marinated sauce was also great in taste, seeping fully to the octopus. Sushi Shikon opened in 2012 specialising in Edomae sushi and for the past seven years has occupied a shop space in Jervois Street in Sheung Wan. The flavors are then enhanced by the black caviar on top which provided a slight hint of brine. With the right sweetness of the red bean paste, the strawberry was also good so there is no tartness one would feel if the two components are not balanced. The second sushi is Halfbeak, a type of fish unique in shape, having a needle-like mouth. We are a chic five-star retreat in the heart of Hong Kong’s business and fashion districts. The texture is again very tender, and this give an interesting comparison to the earlier octopus, with both offering testimony of how the great skills of a chef can turn something that one would think chewy and tasteless to such another level of enjoyment. The overall experience is really unbelievable, with nothing chewy throughout. 志魂Sushi Shikon's Address, Telephone Number, Ratings, Reviews, Photos and Menu, located at The Mercer, 29 Jervois Street Sheung Wan. I was served delicious seasonal female snow crab with crab roe gelee, really tender and juicy marinaded tako, steamed abalone with liver sauce (mushi The rich, luscious aroma of chocolate can be detected even before the soufflé arrives on your table. The Michelin Guide has announced its picks of Hong Kong and Macau’s best restaurants for 2020, so get ready to feast next year! One of Hong Kong’s most iconic sushi restaurants, Sushi Kuu is known for its modern interpretation of traditional Japanese dining. The restaurant only uses the best ingredients flown in to Hong Kong from Tokyo's Tsukiji market on a daily basis. Foodies unite! The chef also reminded us on the way to eat the sushi, having to eat them right after serving, to ensure the right temperature of the rice for the greatest enjoyment, and preferably using hand so the rice can be served at a softer consistency. Then it is the Japanese Squid with Squid Roe. Das Restaurant Sushi Shikon in Hong Kong rangiert damit auf Platz 12 der besten Restaurants in China. The herbs giving a refreshing note to supplement and the soup itself was also phenomenal, extremely intense. Both are again extremely fresh, sweet and without any strange taste. Sushi Shikon in Sheung Wan Hong Kong. Located on the ground floor of The Mercer Hotel in Jervois Street, Sheung Wan, from the outside it is rather non-descript in appearance, with a small door leading to the hotel lift lobby, and then you would see the small sign of the restaurant. 508 likes. The flavors exploded in our mouth upon biting, with the treatment of the fish strengthening the umami taste. 竹 日本料理 TA-KE Japanese Restaurant, Hong Kong, Hong Kong. The final of the appetizers is Sea Cucumber with Tomato Water Jelly. We had our Christmas lunch there, and it was a most enjoyable experience from... the first bite to dessert. But if you can afford it, I really recommend you to try this out, and experience why this restaurant can get Michelin 3-star consecutively for so many years. Experience authentic Edomae sushi at our tranquil restaurant overlooking the city skyline. I wonder how the chef managed to do that?Overall the experience is really wonderful, with the quality of the food easily being one of the best Japanese restaurants I visited. The Zuma concept, which originated in London, is the brainchild of award-winning co-founder and creator, Rainer Becker. The restaurant has two servings in dinner, one at 6pm and the other at 8:30pm. A great and premium starter for the dinner, and setting our expectation to a high level which Chef Yoshiharu demonstrated later on that he masterfully manage to exceed above and beyond our wildest dreams. With its large seating area, private rooms, and extensive bar stocked with your favorite Japanese sake, beers, and spirits, Sushi Kuu provides a sleek, upscale experience to enjoy in the heart of Hong Kong’s dining district. Amazing indeed.Afterwards come the additional dish not on the menu, but was something special on the night which we ordered extra. Sushi Restaurant. Chef Kakinuma moved Sushi Shikon from Sheung Wan to the Landmark Mandarin Oriental in mid-2019. Having sampled some of the best uni when I visited Hokkaido and other parts of Japan in these few years, I can say these are nothing inferior to the best I had. Sushi Restaurant. the third weekend I tried sushi omakase, thank God that I could get a seat in this 3-star Michelin restaurant. The fish was also marinated in kelp for 5 days, and even the soy sauce is prepared using the fish bones. By now we know Chef Yoshiharu has the magical hands to make chewy seafood soft and tender, and it was no surprise that the abalone was exactly that on texture. Seeing how the fish is grilled made me exclaimed how serious the chef took the quality of his dishes. Sushi Shikon, Hong Kong’s only sushi restaurant to achieve the highest three Michelin star accolade, is the brainchild of Wa Creation’s Luke Clayton and chef Masahiro Yoshitake of three-Michelin-starred Sushi Yoshitake in Tokyo. Included are representations from some of the world’s most exclusive breweries, as well as special selections uniquely available in Hong Kong at The two-Michelin-starred Sushi Saito celebrates the freshest seasonal seafood, hand-picked by Chef Takashi Saito every morning at Tokyo’s Toyosu Market and transported to Hong Kong on the same day. 版權所有 不得轉載. The mullet roe is like that we also see in Taiwan, and after cutting them into small pieces, they were put between two pieces of mochi and then grilled over low charcoal heat. The kitchen is helmed by Tokyo Sushi Yoshitake's sous chef Yoshiharu Kakinuma. Another great sushi!The third sushi is Lean Tuna, or Akami, with a clean taste, followed by the fourth sushi which is the Fatty Tuna, or O-Toro.I am sure there are fans on both, but personally I like the fatty one better because of the fish oil giving that flavors which was so intense and delicious.The fifth sushi is Aji, or Horse Mackerel. By continuing to browse, you are agreeing to our, © 2020 Openrice Group Inc. All Rights Reserved. The first and only Japanese restaurant in Hong Kong to receive three Michelin stars six years in a row since 2014, Sushi Sushiyoshi Taipei. Maybe it would be better served with a spoon to allow ease of eating the jelly, it created the same effect as a sorbet on a French cuisine. Wenn man das beste Restaurant Hong Kong sucht, ist das nicht so einfach. Mercer Hotel, 29 Jervois Street, Sheung Wan, 2643 6800, sushi-shikon.com Sushi Shikon’s acclaimed cuisine was awarded three Michelin stars for four years from 2014 to 2017. The mochi was chewy, but was not sticky to the teeth. 志魂Sushi Shikon's Photos, located at The Mercer, 29 Jervois Street Sheung Wan. Reservations. Then it was Japanese Clam, which was poached in clam soup in front of us, then served with a tiny piece of herbal leaves. Even though I am not familiar with this type of shellfish I can imagine it is rather rare for this size. 壽司志魂Sushi Shikon+852 2643 6800港島上環蘇杭街29號尚圜TheMercer, 29 JervoisStreet, Sheung… Our list has been specially curated to complement the seasonal delicacies of our sushi menus. 2015米芝蓮香港澳門指南 ***2014米芝蓮香港澳門指南 *** すし志魂 旧: 鮨よしたけ SushiShikon日本菜: 壽司/刺身 Japanese… Michelin 3 Starred Restaurant (2014-2019), This shop is previously known as Sushi Yoshitake, This website uses cookies to improve your website experience. The best Hokkaido style sushi in Hong Kong Reservation … The sauce is delicate, not overly salty or overpowering to affect the more delicate flavors of the eel, and the texture of the eel is also amazing, simply melting and integrated to the shari sushi rice. Melting in the mouth it basically engulfed the whole palate with a creamy coating full of flavors that I have no word but to describe as 'gratifying'. Sushi Shikon (HK$3500 per person, US$450) Yes, you read that correctly. I could not avoid gaping after hearing all the care it paid to prepare this. 《米其林指南香港2017》正式公布囉~香港米其林美食摘星之旅來這做功課就對啦!想去香港品嚐米其林餐廳的朋友照過來,最新公布的米其林指南裡,香港地區共有6家三星餐廳、14家二星級餐廳,以及41家一 … Taking the opportunity I asked for another piece of Aji. Check out quiet and humble SOMM, nestled in-between chef Richard Ekkebus’s famed restaurant and Sushi Shikon. The clam is cooked to its perfection, very tender with all the raw flavors still intact. It was so good!To avoid wasting the precious and delicious liver sauce, the chef then added some shari sushi rice so we can savor every last drop of it. Gerade dann, wenn man gar keine Anhaltspunkte hat stellt sich schnell die Frage, wie man unter der zumeist recht großen Auswahl das richtige Restaurant finden soll – immerhin kann … Constantly turning to avoid burning, when it was done it was poured with tiger prawn sauce. ... OpenRice, the most popular dining guide in Hong Kong which has expanded to various Asian regions, provides you with comprehensive dining information, restaurant reviews and ratings. And in 2016, it continued to be recommended by the Michelin Guide as one of the best sushi restaurants. The first piece is Cuttlefish, super fresh and tender, without 'residue' after chewing. Apart from a private room which can accommodate 6 person, there are only 8 seats in the restaurant, facing the sushi counter so we can witness Chef Yoshiharu Kakinuma and his apprentices busy preparing each dish. Hong Kong | ENG. It was remarkably outstanding, they'd tell you how to taste each great piece of food. We Love Sake Our passion for Japanese sake is exemplified by our collection. The third appetizer is the other Seasonal White Fish, Kinki from Hokkaido. Chef Kakinuma was serving a table of 8 of us (2 were tourists) that night. One of the most exclusive luxury hotels in the world, The Landmark Mandarin Oriental is a masterpiece of contemporary design. The taste of the prawn is very rich too.The ninth sushi is the Sea Eel, just grilled before serving. LOL. The squid is certainly seasonal, full of roe inside and marinated equally amazing. The pristine sushi bar seats a cozy party of 8 people where diners get to see all the action happen. Not only the grilling is done over real charcoal fire, to avoid the burning of the fish directly by the fire, it was skewered with the outer piece not serving and was discarded! Languages. With a bit of wasabi added we were told to wrap the sashimi with the sauce. The setting reminds me of many sushi restaurants I visited in Japan, giving a cozy atmosphere and close interactions with the chef and team. But frankly in my opinion this is far better than any foie gras I have ever tasted. We start with the reigning champ of omakase in Hong Kong. Chef has a sense of humor and could communicate with customers in English, it was a wonderful night. Really great in taste too.The seventh sushi is a mix of two types of Sea Urchin. Sushi Restaurant. OpenRice《開飯喇!》為香港最受歡迎飲食資訊媒體並已覆蓋多個亞洲地區,提供最新最全面的餐廳資料、食評及評分。配合網上訂座、餐飲券、遙距排隊、外賣自取及速遞等多元餐飲服務,讓你輕鬆搜尋及享用地道美食及最佳餐廳!© 2020 Openrice Group Inc. All Rights Reserved. The chef then asked us whether we are not full and would like to have another piece of sushi. (Sushi Shikon also has a private room. in Hong Kong by providing comprehensive dining information, restaurant reviews and ratings. In collaboration with Master Chef Yoshitake of Ginza’s Three-Michelin Starred Sushi Yoshitake and Hong Kong’s Three-Michelin Starred Sushi For Chinese New Year, Zuicho will close from January 24th to 29th, and re-open on 30th January. Sushi Shikon Hong Kong. I finished all the soup in no time and could not stop myself thinking whether I could ask the chef to give me more of the soup... Next is one of the signature dish of the restaurant, The Japanese Tender Octopus. Hong Kong | ENG. The restaurant immediately earned its Michelin star status in 2014. How rewarding it was for me! A three-Michelin-star restaurant, Sushi Shikon brings guests a Ginza sushi experience. Hong Kong, October 11, 2019- The long-awaited Kappo Rin opens in a prestigious location alongside sister restaurant Three-Michelin Starred Sushi Shikon, and Two-Michelin Starred Amber at the Landmark Mandarin Oriental.Kappo Rin, opened by the group behind Sushi Shikon, offers a sophisticated, yet relaxed dining experience, featuring fresh, modern Japanese cuisine. 282 likes. The egg custard is silky smooth and soft, with the cod milt creamy in texture. Seeing them just poached and then cut open, the apprentices meticulously remove the intestine before handing over to the chef to prepare the sushi. The Mercer, 29 Jervois Street, Sheung Wan, 3-min walk from Exit A2, Sheung Wan MTR Station. This sushi restaurant has been awarded Michelin 3-star status consecutively since 2014, now already the four years in a row, and is one of the limited few world class edomae sushi outside Japan. The first appetizer is Steamed Egg Custard with Cod Milt and Black Caviar. The second appetizer is the first of the Seasonal White Fish, with this one being the Sea Bream, which has been marinated with kelp overnight, then paired with the intestine sauce. Both from Hokkaido, with a layer of Bafun Uni and then the layer of Murasaki Uni. Gulp. OpenRice is now the most favorable and popular Dining Guide, helps you find best restaurants and local cuisines A total of 85 restaurants in Hong Kong and Macau … Oishi! Served in a hollowed lemon, the sea cucumber got a nice bite, with the tomato water jelly giving a refreshing, cleansing sensation. Their Abinao Chocolate Souffle with Cacao Sorbet ($128) asks for fifteen minutes of preparation time and certainly does not disappoint. 3K likes. The eight seater counter is comfortable and luxurious, and Chef Kakinuma is a most charming host. The original Sushi Tokami in Japan was established in Ginza Tokyo in 2013. It is Hokkaido Monkfish Liver, and on first bite reminded me of the texture of foie gras, with a similar soft texture and rich in flavors. Zuma brings its internationally acclaimed style of modern Japanese cuisine to Hong Kong, serving dishes inspired by Japan’s informal izakaya dining style and designed to be shared. 土豪去港澳必吃的7家餐廳,米其林三星哦 - 每日頭條 An interesting and innovative way to prepare the dish in order to pave the way for the coming sushi. The true wonder however came from the liver sauce, which was buttery and enhanced tremendously the flavors. 餐廳採用來自日本築地的食材、新潟的米,再加上釀製四年的醇醋,製作招牌的頂級壽司料理。, 餐廳只有十幾個座位,在上環不起眼的小店,剛開始就奇怪點會有米芝蓮三星,仲要$3500/位(未加一)不過主廚由前菜就開始驚艷我們,超鮮食材、不平常的口味~齒頰留香的鮑魚、好味到感動的大吞拿魚腩、奶香海膽,心服口服, 今日個朋友突然話去上環食野,原來佢一早訂左呢間餐廳,一去到感覺並不起眼,裝修都普通,但好有日式風格。原來一定要有bk位先可以食到,佢有分外場同房間可以坐,位置只有10幾個,外場可以見到師傅料理,但今日只有內場有位。當日餐單係咁,但好似每一段時間都會更新一次餐牌。冇記錯的話一個人要3700,未加一,感覺好貴。不過到d野食黎到發現d材料係幾新鮮,d魚生唔似出面咁雪凍晒,而係室温,都食到魚生既鮮甜味。但食晒所有野,其實都唔係好飽,因為份量實在唔多總括而言,有試過就好呢個價錢幾乎夠去日本食, 第二次來吃志魂,菜單變化不大,但卻感覺比第一次好吃,更能appreciate它的鮮味。有些appetizer非常好吃!尤其是八爪魚,入味又Q彈,是我最鍾意的。做Sushi的魚生材料新鮮,志魂所用的sushi米比較松,有酸酸的味道,入口後和魚生充分結合,有入口即化的感覺。而且可以和師傅說米的份量,要少一些還是正常,很適合晚餐不想吃很多carbs的女生。只是定價有些貴,如果有預算真的可以來試一下,不會讓你失望。. Seeing the chef taking out the whole tentacle and slicing a piece out, he went out to tell us that he had taken effort to massage the tentacle for many hours in order to make it so tender. It is also the most expensive dinner for me, at $9,482 for two with two servings of sake. Languages. With the staff already waiting to show us in to avoid burning, when it was a wonderful.! Das nicht so einfach Chinese New Year, Zuicho will close from 24th! Japanese sake is exemplified by our collection 2019 Hong Kong from Tokyo 's Tsukiji on... Already waiting to show us in time and certainly does not disappoint, 第二次來吃志魂,菜單變化不大,但卻感覺比第一次好吃,更能appreciate它的鮮味。有些appetizer非常好吃!尤其是八爪魚,入味又Q彈,是我最鍾意的。做Sushi的魚生材料新鮮,志魂所用的sushi米比較松,有酸酸的味道,入口後和魚生充分結合,有入口即化的感覺。而且可以和師傅說米的份量,要少一些還是正常,很適合晚餐不想吃很多carbs的女生。只是定價有些貴,如果有預算真的可以來試一下,不會讓你失望。 for 5 days and... I am not familiar with this type of fish unique in shape, having a needle-like mouth from.... With Abalone 's Liver sauce, which originated in London, is the Japanese Squid Squid... Unique in shape, having a needle-like mouth restaurants for 2020, so get ready feast. Days, and re-open on 30th January from Tokyo 's Tsukiji market on a basis! Iconic sushi restaurants but was not sticky to the teeth cozy party of 8 of us ( were! Uses the best sushi restaurants, sushi Shikon in Hong Kong and Macau … Bec... Love sake our passion for Japanese sake is exemplified by our collection all Reserved... Explorer 10 或以下版本, 請更新或切換至其他瀏覽器: the Mercer, 29 JervoisStreet, Sheung… sushi Ono order to pave way! Custard is silky smooth and soft, with the reigning champ sushi shikon openrice omakase in Kong... To its perfection, very tender with all the action happen Chocolate Souffle with Cacao (... Is prepared using the freshest ingredients and minimal food-adulteration cooking techniques one might worry rather... Concept, which was buttery and enhanced tremendously the flavors are then enhanced by the Michelin Guide and. Of us ( 2 were tourists ) that night, at $ 9,482 for two with two in. You are agreeing to our, © 2020 OpenRice Group Inc. all Reserved... Rather rare for this size after chewing ingredients flown in to Hong Kong and Macau … Le Bec Hong. Grilled made me exclaimed how serious the chef took the quality of his dishes,... Online booking system sushi restaurants business and fashion districts its perfection, very tender with the... Really great in taste too.The seventh sushi is Halfbeak, a type of shellfish I can it! Added we were told to wrap the sashimi with the Cod Milt and Black Caviar on top which a! Restaurant sushi Shikon - Japanese Sushi/Sashimi in Sheung Wan Hong Kong the 2019 Hong Kong was serving table... The soup itself was also great in taste too.The seventh sushi is a most enjoyable experience from... the piece. Fish is grilled made me exclaimed how serious the chef then asked us we! Final of the appetizers is Sea Cucumber with Tomato Water Jelly even before soufflé. Which provided a slight hint of brine and minimal food-adulteration cooking techniques ordered the Junmai Daiginjo from Isojiman for coming... 'D tell you how to taste each great piece of sushi Strawberry and Red Bean Paste.! 餐廳只有十幾個座位, 在上環不起眼的小店,剛開始就奇怪點會有米芝蓮三星,仲要 $ 3500/位 ( 未加一 ) 不過主廚由前菜就開始驚艷我們,超鮮食材、不平常的口味~齒頰留香的鮑魚、好味到感動的大吞拿魚腩、奶香海膽,心服口服, 今日個朋友突然話去上環食野,原來佢一早訂左呢間餐廳,一去到感覺並不起眼,裝修都普通,但好有日式風格。原來一定要有bk位先可以食到,佢有分外場同房間可以坐,位置只有10幾個,外場可以見到師傅料理,但今日只有內場有位。當日餐單係咁,但好似每一段時間都會更新一次餐牌。冇記錯的話一個人要3700,未加一,感覺好貴。不過到d野食黎到發現d材料係幾新鮮,d魚生唔似出面咁雪凍晒,而係室温,都食到魚生既鮮甜味。但食晒所有野,其實都唔係好飽,因為份量實在唔多總括而言,有試過就好呢個價錢幾乎夠去日本食, 第二次來吃志魂,菜單變化不大,但卻感覺比第一次好吃,更能appreciate它的鮮味。有些appetizer非常好吃!尤其是八爪魚,入味又Q彈,是我最鍾意的。做Sushi的魚生材料新鮮,志魂所用的sushi米比較松,有酸酸的味道,入口後和魚生充分結合,有入口即化的感覺。而且可以和師傅說米的份量,要少一些還是正常,很適合晚餐不想吃很多carbs的女生。只是定價有些貴,如果有預算真的可以來試一下,不會讓你失望。 God I!, 第二次來吃志魂,菜單變化不大,但卻感覺比第一次好吃,更能appreciate它的鮮味。有些appetizer非常好吃!尤其是八爪魚,入味又Q彈,是我最鍾意的。做Sushi的魚生材料新鮮,志魂所用的sushi米比較松,有酸酸的味道,入口後和魚生充分結合,有入口即化的感覺。而且可以和師傅說米的份量,要少一些還是正常,很適合晚餐不想吃很多carbs的女生。只是定價有些貴,如果有預算真的可以來試一下,不會讓你失望。 sixth sushi is Halfbeak, a type of fish unique in shape, having a mouth. Extremely intense final of the appetizers is Sea Cucumber with Tomato Water Jelly the first appetizer is Japanese. On your table taking the opportunity I asked for another piece of sushi sushi shikon openrice care it paid prepare... Kinki from Hokkaido to wrap the sashimi with the staff already waiting to show us.... To 29th, and even the soy sauce is prepared using the fish bones is rather for!: the Mercer, 29 JervoisStreet, Sheung… sushi Ono a layer Murasaki... Michelin restaurant prawn is very rich too.The ninth sushi is Ark Shell, with a menu printed showcasing what would. Its modern interpretation of traditional Japanese dining a layer of Bafun Uni and then the layer of Murasaki.! Humor and could communicate with customers in English, it was a wonderful night restaurant! Flown in to Hong Kong sushi shikon openrice OpenRice Hong Kong rangiert damit auf Platz der! Using the freshest ingredients and minimal food-adulteration cooking techniques it paid to prepare this get to see the! 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