Cook and stir for 2 more minutes, then remove from heat. If you would like a richer version, use real whipped cream. Cover pudding and let it rest in the fridge for at least 3 hours before serving. 2. Bake the Banana Pudding for about 10-12 minutes to meld all the flavors together. This can also be made in 9-inch square pan! Slowly add the flour in small amounts at a time. If it’s too warm, it can “melt” the whipped cream. I am so happy to be sharing my Mama’s famous recipe. But do you think it will thicken up overnight? You are going to scroll down and see that this Banana Pudding recipe calls for Vanilla pudding. condensed milk, cold water, heavy whipping cream, banana, instant banana pudding mix and 1 more Banana Pudding for a Crowd merryabouttown.com Nilla Wafers, condensed milk, turkey, whipping cream, bananas and 3 more With one secret ingredient, you will be on your way to making the best banana pudding, ever! Paula Deen’s Banana Pudding | This iconic recipe using cream cheese and sweetened condensed milk isn't the Banana Pudding you grew up with but it's a classic for a reason - it's insanely delicious! 5. Continue with two more layers, reserving a few vanilla wafers to lay across the top as garnish. Chill it in a pudding mold and serve it with a contrasting fruit sauce for a dairy-free dessert. The banana flavor will set into the pudding, and the consistency will be just right. That’s just how it is. This information will not be used for any purpose other than enabling you to post a comment. So this is actually vanilla pudding that is served over banana slices…while this seems like a great recipe & I feel more confident about trying homemade now (thank you for that), I really need a BANANA PUDDING recipe…on to the next site. Cook the milk and dry ingredient mixture over medium heat and stir until it begins to thicken and it just starts to bubble. Beyond this, the bananas can start to get mushy. Mix the sugar, salt and cornstarch together in a bowl, add milk and eggs. In a large trifle bowl (or individual parfait glasses) assemble the pudding. Can also be made up to a day ahead and stored in the fridge until ready to serve. It will taste so much better if you chill it overnight! I made this Saturday afternoon. Add the heavy whipping cream, powdered sugar and remaining teaspoons of vanilla extract to a large mixer bowl and whip on high speed until stiff peaks form. One that happens, this recipe turns into this perfect soft creamy texture that you want. Layered with bananas and sweet vanilla wafer cookies, this Southern dessert recipe is hands down the best banana pudding. In a large mixing bowl, whisk together powdered pudding mix, milk and condensed milk until smooth. This recipe for my Mama's famous Banana Pudding has layers of fresh bananas, creamy pudding, vanilla wafers & whipped cream. Your email address will not be published. They were perfect! I have made it twice and both times it was soupy like it didn’t set? Add the heavy whipping cream, powdered sugar and remaining teaspoon of vanilla extract to a large mixing bowl and whip on high speed until stiff peaks form. Bring on the sugar! It is real milk from cows that have been bred to eliminate the A1 protein that most people have trouble with. DIRECTIONS. This took this to another level of amazing. i was just wondering if you could bake some babka and post on here. I’ll just have to make it again. My favorite dessert! We devoured it. I'm a trial & error, self taught, sugar addict who thankfully learned how to survive in the kitchen! One way to prevent your bananas changing colors is to coat the banana slices in an acidic fruit juice like lemon, lime juice or pineapple juice. Cover and refrigerate your pudding overnight. Because the mixture is thick, you’ll need to stop your whisk for a few seconds to notice the bubbling. Let sit for 3 minutes. If that’s the case, be sure you’re using the powdered sugar to help keep the whipped cream stable and be sure the pudding is cool enough. The sweetened condensed milk falls into this category. I’m guessing it would though. It could also be that the whipped cream isn’t staying firm after you add it. I am so excited. It’s also the secret to her famous sweet potato casserole! This pudding will keep for 4 days when stored in an air tight container in the fridge. PURE PERFECTION! The pudding should be fine for at least 2 or 3 days. Cover and refrigerate any leftover banana pudding for up to 3 days. Don’t turn up the heat to cook it quicker – you want it to come to temperature slowly and not overcook. Paula Deen’s Banana Pudding (mmmmm. Please leave a comment/review below letting me know how it works out for you! Stir in 1 ½ teaspoons of vanilla extract. 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