Pour the mixture into the prepared pan and bake until the edges are set, the top is a warm to deep brown, and the center still wiggles when the pan is jiggled, 50 to 55 minutes. There are lots of tips here, for making a Magic Custard Cake. In another bowl, using a mixer, beat egg whites on high speed until the egg whites hold stiff peaks, about 2 minutes. Loosely cover it with plastic wrap and refrigerate for at least 4 hours and up to 12 hours before serving. Just reading the Chocolate Magic Custard Cake recipe and cannot wait to make it. Place the egg yolks and sugar in a bowl and beat until it turns pale yellow - about 1 minute. Cut 2 (8- by 12- to 16-inch) sheets of parchment paper. . One batter bakes into a cake with three separate layers in the oven. Heat the oven: Arrange a rack in the middle of the oven and heat to 325°F. Combine egg yolks and white sugar in another large bowl; beat with an electric mixer until light and … You have successfully subscribed to our newsletter. LOL! Bake 50 to 60 minutes or until cake appears dry on top and slightly jiggles when shaken. https://www.thebossykitchen.com/vanilla-magic-custard-cake-recipe For this magic cake you’ll need flour, cocoa, espresso powder, cinnamon, powdered sugar, eggs, butter, milk and vanilla extract. Chocolate Heaven Magic Custard Cake:  The top layer is a soft cake like an eclair or angel cake texture, followed by a creamy custard layer that sits on a firm gelatin-like layer. This cake is very delicate and may crack upon cooling. It's rich and decadent, yet simple to prepare. The magic vanilla cream cake is melting and creamy. These will be your "handles" when you take the cake out of the pan; set aside. Enjoy a heavenly slice of this Pumpkin Magic Custard Cake! Very Vanilla Magic Custard Cake  was my first attempt and it turned out so well, so don’t let a Magic Custard Cake intimidate you. xoxo. Super-Moist Chocolate Cake with Chocolate Buttercream Frosting, Easy No Bake “Death By Chocolate” Cheesecake. Read More…. In a small bowl, whisk together the flour, cocoa powder and salt together. Add melted butter, vanilla extract and salt to mixer and continue beating until butter … To serve, sprinkle with powdered sugar, and top with whipped cream and berries. Add dry ingredients; beat until just combined. Buttery, chewy, thick and chocked full of rich, semi-sweet chocolate chips. First time here? https://www.unicornsinthekitchen.com/chocolate-magic-custard-cake Add to mixture until fully combined, scraping down the bottom and side of the bowl as needed. Seriously addicting. OK, here’s my take on this – per usual…  . butter, melted ½ c. all purpose flour ⅓ c. unsweetened cocoa powder No nutrition information available for this recipe. Dec 25, 2016 - Magic custard cake with cocoa powder makes this amazingly yummy yet light chocolate cake. Lay one sheet in the pan, leaving an overhang of at least 2 inches on each side. It's basically a pumpkin custard pie but it's a cake as well. Mix until smooth. Do not under-mix. Heat oven to 325°F. Hey! Save my name, email, and website in this browser for the next time I comment. Pop out the white rabbit from that fancy top hat and get ready to joyfully revel in this Chocolate Heaven Magic Custard Cake! Magic custard cake (Picture: Laura Abernethy) Baking has been a popular activity during lockdown but with kids returning to school and offices reopen, … Separate eggs and add the egg whites to a mixer and beat egg whites stiff. I'm Kim and I’m so happy to welcome you to The Baking ChocolaTess. Clean and dry out bowl and beaters. This site uses Akismet to reduce spam. How do you think full fat Greek yogurt would work in place of the milk? Pumpkin Magic Custard Cake – Cookie, Brownie & Chocolate Obsessed The Baking ChocolaTess – Cookie, Brownie & Chocolate Obsessed. Lay the second piece on top, across the first, leaving an overhang on the other sides. FOOD INNOVATION GROUP: BON APPETIT AND EPICURIOUS. Keep it simple with just a dusting of powdered sugar, or serve it with whipped cream and fresh berries. xo. It will surely please all those pumpkin lovers when fall comes around. MORE+ Vanilla custard separates a light, fluffy layer on top from a dense layer of cake on the bottom, to create the ultimate vanilla cake recipe! All you really need to follow the directions well for the ‘real’ magic to work and as long as you do that, in your very near future, you, will be indulging in creamy, chocolate heaven beyond your wild dreams. Each layer has a very different flavor and texture. During baking, the batter splits into a base, delicious custard layer and cake … And that short list above is just for starters. Add the whipped egg whites to the egg yolk and flour mixture and mix gently with a large spoon or a whisk only, about a dozen stirs, making sure to leave a distinct layer of fluffy lumps and clumps remaining at the top. Top it with a dusting of unsweetened cocoa powder and dark chocolate shavings makes this the most decadent chocolate custard dessert ever! Separate egg whites and yolks. Set aside. I have just recently did a custard cake and it was a hit for the whole family! Let's bake something easy and delicious and never forget the chocolate! Unlike the super easy dump and bake power of Oreo Magic Bars, Chocolate Magic Custard Cake takes some work.Start by whisking together your dry … If you love chocolate too, I’m sure I can gently arm-twist you to feast your eyes on this Irish Cream Chocolate Boozy Brownies, this quite excellent Rich Fudgy Flourless Brownies {GF}, this Super-Moist Chocolate Cake with Chocolate Buttercream Frosting, this Easy No Bake “Death By Chocolate” Cheesecake, these Death By Chocolate Bars and lastly, these Triple Chocolate Malted Whoppers Brownies. One batter bakes into a cake with three separate layers in the oven. The magical three layer cake, with the silky custard interior, is a luxurious feat that is so easy to make. In large bowl, beat … Set aside. Mix the yolk, sugar, and ice water until pale and fluffy using a mixer and until the sugar is dissolved, very fluffy, light … 4 eggs, at room temperature 1 t. vanilla extract 1 ¼ c. sugar 1/3 c. or 3 oz. Heat the oven: Arrange a rack in the middle of the oven and heat to 325°F. The photos are amazing and are making my mouth water right now… I will have to try out this chocolate magic cake because what girl doesn’t love chocolat….! Easy to understand & also having Australian measurements and temperatures. You are very welcome Dionne! Ingredients. Let us know if you try it your way. In a word, magic! Fold 3/4 of the egg white mixture into the chocolate batter using a spatula; pour back into … Dust with unsweetened chocolate powder and grated chocolate! Happy Friday! Top it with a dusting of unsweetened cocoa powder and dark chocolate shavings makes this the most decadent chocolate custard dessert ever! https://omgchocolatedesserts.com/vanilla-magic-custard-cake I will be keeping up with your … Mix in the melted butter and the tablespoon of water for … It's rich and decadent, yet simple to prepare. Heat oven to 325°F. (I was confirmed a chocoholic since a very young age and you?). <—Not to be missed. It will become your ultimate sweet treat to celebrate occasions. Beat egg whites and cream of tartar together on high speed until stiff peaks form. Your email address will not be published. LESS-, © 2020 ®/TM General Mills All Rights Reserved. Once you’ve made this vanilla version, make sure you try my Chocolate Magic Custard Cake or this Salted Caramel Magic Cake – you can find the recipe here. You will love it! Chocolate Magic Custard Cake with a very soft center. Imagine a foamy top with a smooth-like flan texture all in one bite. Set aside. In a word, magic! For sure my family will love this! Have you ever made a Magic Custard Cake before? Lauren. Place knife in hot water, and dry with a towel between each slice. This Vanilla Magic Custard Cake really is magic! Chocolate Heaven Magic Custard Cake:  The top layer is a soft cake like an eclair or angel cake texture, followed by a creamy custard layer that sits on a firm gelatin-like layer. I see I am a couple years late to this party, but can’t wait to try this recipe. There are no social login steps defined in Sitecore for this flow! Private Policy / Non-Disclosure / Copyright / Cookies, CANDIES, FUDGES & PARTY SNACKINS’ (Bake & No-Bake), CHEESECAKES, CAKES, CUPCAKES & FROSTINGS/FILLINGS, DONUTS, PASTRIES, OATMEALS, PANCAKES & FRENCH TOAST, QUICK BREADS, POUND CAKES, MUFFINS & COFFEE CAKES, SMOOTHIES/YOGURTS {Protein, Skinny & Healthy}, I used Ghirardelli Unsweetened Cocoa Powder, half-and-half, or heavy whipping cream (I used 1 cup Unsweetened Almond Milk and 1 cup heavy whipping cream), Unsweetened Cocoa Powder / Grated Dark or Milk Chocolate Bar. But…next time, you can bet I’m going to sample it while it’s still room temperature or maybe even still warm! With whisk, add egg whites in 3 additions, beating with whisk just until no large lumps remain. Steps 1 Handle gently. Mix the yolk, sugar, and ice water until pale and fluffy using a mixer and until the sugar is dissolved, very fluffy, light in texture, and the mixture is a very pale whitish-yellow, 5 to 6 minutes, set your timer. Line 8-inch square pan with cooking parchment paper, and grease with butter or cooking spray. Perfect chocolate chip cookie lover’s dream! One simple batter that bakes up creating 3 distinctive layers. Thank you! Abracadabra! Drizzle in the melted butter into the egg yolk mixture, while still mixing and mix until it is well-incorporated. This decadent chocolate dessert recipe consists of a silky, dense cake on the bottom followed by a rich, creamy custard and topped with a light sponge cake. Give it a try. Coat an 8-inch square pan that is 2 inches deep with cooking spray. That’s why this Chocolate Heaven Magic Custard Cake has been added to my list of chocoholic faves, for real. *Sprinkles, rainbows and unicorns, included!*. Whichever one you make, […]. Can it be wrong? Let the cake sit in the pan at room temperature until completely cooled. Creamy Custard Pie – The Baking ChocolaTess. https://thewhoot.com/whoot-news/recipes/magic-chocolate-custard-cake I randomly found your recipe online and OMG! Chocolate Magic Custard Cake is the perfect dessert for a true chocoholic! This recipe looks deliciously sinful . 2 You may have seen this Magic Custard Cake recipe floating around the internet, but haven’t had the chance to … Magic Triple Chocolate Cake has three layers of mouthwatering deliciousness. Do not overstir or overmix. Pour into pan. In medium bowl, mix flour, cocoa powder, espresso powder and ground cinnamon with whisk. Mixture will be very thick. In medium bowl, mix flour, cocoa powder, espresso powder and ground cinnamon with whisk. Because, I could totally eat up this whole pan of decadence. It will become your ultimate sweet treat to celebrate occasions. isabellskitchen.com/2017/09/28/chocolate-magic-custard-cake-recipe Once the cake has baked, you will let it set at room temperature until cooled and then refrigerate for at least 4 hours before serving. Triple Chocolate Malted Whoppers Brownies. Cool completely, 2 to 3 hours; refrigerate until ready to serve. Place egg whites in a … This cake can be stored in an airtight container in the refrigerator for up to 2 days. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, 35 Make-Ahead Brunch Recipes That’ll Let You Hit Snooze, 12 Easy & Elegant Main Courses for Christmas. P.S. I honestly don’t know but you could probably thin it out a bit with some milk or water to make it so it’s not as thick. Magic happens in the oven when you make Magic Custard Cake! https://www.giverecipe.com/gluten-free-chocolate-magic-custard-cake Learn how your comment data is processed. Add butter and vanilla; beat until combined. With mixer on low speed, slowly add milk. You have to try this delicious three-layer cake. One important thing to note is that the eggs, milk and melted butter need to be at room temperature. In large bowl, beat egg whites to stiff peaks. A simple mixture of milk, eggs, sugar, butter, vanilla, and flour is magically transformed into the multi-layer treat! Mix and combine flour and cocoa powder.… Have I told you how much I love chocolate? RecipesSnacksDessertsHomemade VanillaBakingCherry Chip CakeNo Bake DessertsSnack And A HalfEasy No Bake Desserts Seriously, addicting. Beat the egg yolks and sugar until light. I love chocolate .This recipe is really magical recipe.It’s look like so delicious .thank you very much. 3 From one cake batter poured into your baking pan, in a very short time, you will have three fantastic chocolate layers! Ingredients 1/2 cup unsalted butter, melted and slightly cooled 2 cups of warm […] In another bowl, beat egg yolks and powdered sugar until pale and smooth. It’s really good! Thank you so much Flora! (Firmer at the bottom, then custard, then cake, with no pie crust. https://homegardendiy.com/chocolate-magic-custard-cake-recipe . For clean slices, chill cake thoroughly in the fridge. Aww..thank you so much for your kind words! Thank you so much for commenting!! Line 8-inch square pan with cooking parchment paper, and grease with butter or cooking spray. I hope you try it and enjoy it as much as we did!! This Chocolate Magic Custard Cake like the name it says is truly a work of the mystical. […] Chocolate Heaven Magic Custard Cake […], […] course, you may love the chocolate version or the vanilla version of magic cake instead of this pumpkin version? Magic Custard Cake. Uh oh…you’ll have to search ‘chocolate’ on the blog! A simple batter makes a 3 layered cake! For best results, all ingredients should be at room temperature before preparing recipe. Mixture may appear slightly curdled. Will try this weekend! It’s unreal, insane, complete and utter chocolate bliss. Add the milk or cream and extract and mix them in gently and on a slow to medium speed until fully incorporated. I comment most decadent chocolate Custard dessert ever ready to joyfully revel in this Heaven. Sugar until pale and smooth into a cake with cocoa powder and chocolate. Chocolate Obsessed mixture, while still mixing and mix until it turns pale yellow - about 1.. 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