My cake was done around the edges and not done inside, heartbreaking. It is very important to cool the mixture of butter and brown sugar before covering it with the rest of the ingredients, preventing the layer of pineapple and the cake mix from mixing prematurely. I made this cake for family during the Coronavirus quarantine. It got really good reviews so I’m excited! My weekend just got a new goal: to make this cake! https://www.pinoyrecipe.net/pineapple-upside-down-cake-recipe Place the butter in an 8-by-8-by-2-inch square baking pan and set it over low heat to melt. Thanks so much and glad you enjoyed! Hey what do you think about adding coffee flavor to the cake? This is one of my favorites. I usually make the Pineapple Supreme one by Duncan Hines and add pineapple juice as well as a box of instant vanilla pudding. I resisted the urge to pull it early, and when the timer went off I pulled the beautiful looking cake out, stabbed it with a toothpick, and the toothpick came out 100% clean….figured that was perfect but maybe that was a sign a less novice baker would have read as not ready? But after some trial and error – and pawning the guinea pig cakes to my apartment complex’s front office – I have found The One. Pineapple Upside-Down Cake Video | 01:04 Damaris shows you how to make her to-die-for Pineapple … Sean, this cake was so amazing! The recipes did not seem Hawaiian enough. Love the moist but dense texture of the cake. This recipe is super easy and the cake super moist and delicious ….definitely a keeper….I used fat free sour cream and it was fine. Will be making again. So supremely moist and soft, with a caramelized pineapple and maraschino cherry topping, it’s perfect for get-togethers, BBQs, potlucks, and any occasion! Now, I’ve had my own cake business back in the day, but always try new things, this is perfect. A good rule of thumb is to just barely combine the cake ingredients. Hi Margie, I would stick to all-purpose flour. Hm, I don’t have a ton of experience baking things vegan so I can’t say for sure. On my way to a Hawaiian-themed party, all I could think of was Pineapple Upside Down Cake. I made this cake this week for my DIL’s Birthday. The Best Pineapple Upside-Down Cake — So soft, moist, and really is the best!! Serve warm or room temperature. Can Crushed Pineapple 1 Sm Jar Maraschino Cherries 7 tbsp butter, softened. Very good cake, moist and delicious. Picture a fluffy buttery vanilla sponge with a luscious topping of caramelised pineapple and cherries. I like mine with extra cherries, too . Next time I’ll make it with sliced pineapple and cherries. Hi Andrea, good idea! Just like the cake but in cupcake form. Could I substitute glacé cherries for the maraschino cherries (which are not readily available here unfortunately)? I’m assuming about a 1/2 cup of either. Yeah, they’re neon red and full of sugar, but maraschino cherries are essential for this cake! Hi there! However, he was very impressed with this recipe! Set aside briefly. Hi Rachael, it keeps well! Came out beautifully. Just as good, yet smaller and healthier portions than a whole piece. A long favorite in our family. 2 questions: first, could I use fresh pineapple if I made them tidbit size? Oh, and added a touch of cinnamon! The flax egg would have been my recommendation. Instead of pineapple rings, I use crushed pineapple, coconut, and honey. Diced the fresh pineapple and followedvthe recipe and it is perfect. You can add pieces of pineapple to the cake batter. My kids and I will love it! I’m using an iron skillet. I’m looking forward to making this cake for my boyfriend’s birthday! Thank you! I double the recipe and came out beautifully from a 9 x 13 inch pan. You’re pictures are AMAZING!!! Hate to waste ingredients at this time of need and that not be the answer. Cake is in the oven as I type! I have very little space in the fridge and am hoping to leave it covered on the counter. Whatever sweetened, pitted cherry you have will work! This sounds amazing with fresh pineapple! I first made it over thirty years ago. So I wanted to share with you the best ever pineapple upside-down recipe using a yellow cake mix. Next time, you can tent the top of the cake with foil to prevent it from browning too quickly! Hi Norma! Pineapple Upside Down is his favorite, and this is the first time I’m baking something for him! The cake itself is moist, soft and tender with a fresh pineapple flavor, and the topping consists of caramelized pineapples and maraschino cherries for ample flavor! Enjoy! https://www.food.com/recipe/pineapple-upside-down-cake-70646 I would like to make a gluten free version and wonder if you have any recommendations. Spoon the batter over the pineapple and spread it evenly. Hayley! OMG thank you..this cake is Delicious! Does it need to be refrigerated? I think John is correct. Thanks! Add comma separated list of ingredients to exclude from recipe. Butter the sides of a deep 20cm/8in cake … I would just double all of the ingredients to make this in a 9×13 pan! I’m making it again asap! But, I have some time now with the stay at home order. This cake was so delicious and very moist , hubby loved it as well! It looks beautiful too. You’ve nailed it with this recipe. For those curious, I used a Bundt pan and it turned out excellent! My failure was exactly that, mine, and I suspect a product of either the steel pan or my oven’s heat. https://www.yummly.com/recipes/vegan-pineapple-upside-down-cake This recipe makes a two-layer pineapple upside-down cake using cake mix and canned pineapple. Just be sure to eat it upside-down. Caramelized brown sugar, fresh pineapple, and rum make for a delicious cake! The cake itself is moist, soft and tender with a fresh pineapple flavor, and the topping consists of caramelized … I made this cake in my cast iron skillet this weekend and it was DELISH! Just sayin’. Just remember you do need some pineapple juice for the cake batter. Cool for 10-15 minutes, then very carefully invert the cake onto a platter or plate. Thank you! Very moist, excellent flavor on the crust, and the flavor was not overbearing. Gradually add some of the milk, alternating with the flour until a soft batter comes together. Add 1 cherry in the middle of each pineapple slice. Notvdry atvall. Combine flour, baking powder and salt in bowl; set aside. This is this pineapple upside down cake recipe is perfect dessert to make. Bake for approx. I think it’d be delicious! And secondly, I noticed you didn’t mix all your dry ingredients together… I also loved it and will never use another recipe again. a large bowl, beat together cake mix, vegetable oil, pineapple juice, water, BUT, I do all of mine in a 9x 13 pan. Hello, I want to make this cake for my husband’s 50th birthday (Hawaii Five-0 theme). Thank you. I made it my cast iron skillet and it was PERFECTION. A little twist on the traditional pineapple upside-down cake with extra cherry and pineapple. If so, does it need to be modified and/or doubled? Before you begin the recipe I would like to share some helpful tips. Made this today in cake pan. Just maybe bake for 15 minutes or so, checking at the 15 min mark and increasing by one minute increments if not done. Bianca, I am so glad you and your mom loved it! My last attempt with another recipe wasn’t so great. Made this for my mom who is a pineapple upside down lover. I will definitely be making another again very soon. Carefully pour the batter over the pineapples in the pan, careful not to disturb their placement. I did not have the traditional can of pineapple rings but did have a 8 oz can of crushed pineapple that I used. No cherries but used a few blackberries. This recipe was given to me by a good friend in Hawaii. Looks like a fine specimen indeed, my friend. Baking supplies in my area are very sparse right now but may just give it a try but thought I would ask just in case anyone tried and knew. I am sure it’ll be fine! https://www.simplyrecipes.com/recipes/pineapple_upside_down_cake I just made it for hubbies birthday. Hi Susan, yay, I am so glad your family enjoyed the cake with crushed pineapple! Have you ever tried making these in cupcake tins? This is THE best easy Pineapple Upside-Down Cake from scratch! As written now, it would be wayyyy too thin in a 9×13 so you’d want to double all the ingredients for sure. Yes, the best! Find delicious recipes for classic pineapple upside-down cake, including versions with homemade cake and versions made with cake mix. Thought? Can Pineapple Rings 1 20 oz. When melted, sprinkle the brown sugar over the butter. Made this tonight…Absolutely delicious!! This is pineapple upside down cake, after all! I have yet to have time to try a homemade one. Ingredients in Pineapple Upside Down Cake. It’s a classic for a reason: it has that iconic look and inimitable flavor! Tks for the recipe I really like it. I have made it twice since posting this recipe because it is my new favorite! Welcome to The Domestic Rebel! A retro recipe that’s here to stay: this Pineapple Upside Down Cake is AMAZING. I did, however, make a little extra brown sugar / butter mixture, and used a can of “pineapple tidbits” instead of rings as that’s what we had on hand! We also have frozen cherries so that might work as well? Whenever I serve my pineapple upside cake I get recipe requests. Pour the cake batter into the pan over the pineapple. Will update on taste later. Hi Heather, it sounds like your oven runs very hot. If so, that would explain why the edges are done but the middle may be underbaked. If it wasn’t apparent, I like to bake… a lot. Its juices seep down into the cake, adding even more luscious flavor and texture. Find delicious recipes for classic pineapple upside-down cake, including versions with homemade cake and versions made with cake mix. So want to try something different. 40-45 minutes or until the cake appears set, is light golden brown, and a toothpick inserted near the center comes out clean or with moist, not wet, crumbs. Hi Lysa! My Husband’s Mom has been making him Pineapple Upside Down Cake for years. I saw a question about the 9×13 pan. Thank you in advance! – Michael Hernandez. Here are 5 ways to enjoy the upside of of this crazy cake. You only need a handful of ingredients to make a classic pineapple upside down cake. 5 from 2 votes. Preheat the oven to 180C/170C Fan/Gas 4. Combine 1 cup brown sugar and 2/3 cup butter in bowl; beat at medium speed, scraping bowl often, … Hi Stela, I would make two separate cakes! She always uses fresh pineapple, the end product is delicious. A cheery, happy cake that’s sure to put a smile on anyone’s face! any suggestions before I move forward. My gluten-free take on a midwestern classic. I just put this cake into the oven and am wondering if the batter is supposed to be pretty loose or if my scale is on the fritz????? If so, do you know how long they bake for? I’ve been tinkering around with pineapple upside down cake recipes lately and I had yet to find one I liked. I hate butter cakes that get so dry the next day. ! Simply the BEST Pineapple Upside Down Cake recipe! My name is Hayley and I am the 28-year old writer, photographer, recipe developer, taste-tester and creator of this blog. This classic cake is SO SIMPLE to make even if you have never baked before. Let cool for 5 minutes on a rack. Always works and my cake is a hit and requested often. The cake's ready as soon as it pops out of the oven. Everyday Ingredients, Extraordinary Desserts, August 16, 2017 by thedomesticrebel | 91 Comments. The oil in the cake keeps the cake part moist, while the butter in the bottom gives it the right flavor. Yes, I do not require the dry ingredients be mixed together before adding to the moist ingredients, but you can if you’d like! It is wonderful! I accidentally doubled the sour cream so I halved the milk x( hopefully it comes out okay!! Add 2 tbsp of pineapple juice, and 1 tsp of vanilla extract, then mix the cake batter until it's smooth. I have two desserts, pineapple upside down cake and pecan pie. This is it…the best, I went exactly by the recipe although I did mix the flour with the salt and baking powder beforehand. Learn how to make this classic winter warmer with recipes from around the world. Hi Candi, I am so glad you and your hubby loved it! Thanks. Made this yesterday and it’s gone today. Arrange the pineapple rings around the pan and place maraschino cherries in between. I’m so glad you’ve stopped by my little slice of sprinkly, butter-laden heaven on the interwebs. Will be making this one again. Ingredients. So yummy! Hi Debby, I personally don’t care for the idea of pineapple and coffee together, but you could try adding instant espresso to it if you’re feeling adventurous! Great cake. It was the “best pineapple upside down cake” she’s ever had. Will make again for sure! Arrange the pineapple slices in the pan in nice little neat rows. But, this! Hope this helps, and Happy Birthday to your boyfriend! This 100% from-scratch cake is an EASY reader favorite you’re going to love! https://www.yummly.com/recipes/pineapple-upside-down-cake-with-cake-mix Delicious! Bake for about 40 minutes, until the cake is deep golden. Everyone thought it was delicious and gave everyone more pineapple. Have you ever tried doubling the cake? You could use it in place of the pineapple juice, but then the cake wouldn’t be super pineapple-y. Here's a quick and easy recipe using any brand of biscuit baking mix for a delicious old favorite. I have just read through this recipe and know how delicious it is going to be for Sunday’s Easter dinner. This is the best Pineapple Upside Down Cake recipe of all time! To anyone reading this, please read the gagillion, near 100% five star reviews that mention how fool proof this recipe is. Do I have to use fresh pineapple or canned This Pineapple Upside Down Cake is the BEST recipe I've made and tried! Since this doesn’t yield a lot of batter, I would double the cake batter recipe. It may be easier to use pineapple tidbits and chop your maraschino cherries to spread over instead of using pineapple rings. Cover and refrigerate leftovers (if there are any). Cut the maraschino cherries in half, and place one half, cut-side up, in the center of each pineapple ring. You can use canned peaches or pineapple in place of the sliced apples. In a mixer bowl, mix cake mix, pineapple juice, oil, eggs and vanilla on medium speed for about 2 minutes. I’m from Panama and it’s my firts time doing pineapple upside down cake. Set the pan aside. The whole cake is gone. Sometimes to ensure I don’t go overboard on accident, I’ll mix the flour and dry ingredients in by hand. Kim is, sadly, mistaken no one can tell the difference between bought and prepare your own. STEP 5. This old-fashioned cake recipe delivers a really good take on the dessert classic: pineapple upside-down cake. I have made it several times! Pineapple upside down cake is her favorite so this was a high stake baking venture for me! Do I need to double the cake recipe? A gooey, buttery Pineapple Upside Down cake. Baked this cake today and although it is still cooling, it is a beautiful sight to behold! You sure know how to sell a cake! I made this cake a couple weeks ago and I have had an actual dream about it since then – it’s that good. This is one of my favorite pound cakes, made in a Bundt® pan. Read More…. Top with whipped topping and you've got a lovely dessert for family or company. The only thing that may be missing from this cake is a heaping scoop of vanilla ice cream. Whatever you do, promise me you’ll make this cake and love me forever? Hi Mandy! A hand mixer will be just fine. No need to make frosting. I am thinking multiple 13×9…. Found your recipe and it’s amazingly good. In a small bowl, combine the melted butter and brown sugar and pour the mixture into the bottom of the cake pan, spreading it out evenly. https://www.food.com/recipe/easy-pineapple-upside-down-cake-14357 Does anyone know id you double the recipe if that works? I think i will add a little rum extract to the butter/sugar mixture next time! This pineapple upside down cake is made in an iron skillet. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. A 9” round is much smaller than a 9×13” actually it’s just about double. The top of the cake before you flip it almost burnt and bubbles in the middle and still wasn’t done. The sweet vermouth and star anise bring out the tang in the pineapple. Thank you for sharing your recipe with us, I made it today it’s cooling now my husband and i will be having it for dessert! It’s his faforite…hope he loves it!! Baking tips. This Pineapple Upside Down Cake is the BEST recipe I've made and tried! Hi Lindsay! Greetings from Belgium! Hi Robyn! I need enough for about 20 people. I made it as directed (chose full fat sour cream) and it was perfect. Or would you recommend using a tin of black cherries In syrup as the substitute? This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping. Can you make it in a bundt pan or do you suggest a flat cake pan? Dark metal conducts heat super quickly, resulting in super browned bottoms and edges but not quite done centers. STEP 4. Thank you for the recipe. Do you have any suggestions to make this cake vegan? By far, the best tasting and super moist pineapple cake in Town! This skillet pineapple upside-down cake is baked in a cast iron skillet and served warm. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. I’m love to bake and on weekends when I’m free from taking care of my grandchildren, I would look for a recipe to bake. The cake part of this phenomenal piece of heaven is so supremely moist, fluffy and soft with a hint of pineapple flavor. Whip up our best upside down cake recipes, with all kinds of fruits, for pals. It taste so good and was so easy to do it. I’m going to be making this most likely next week! I love it!! Actually the mixes are somewhat better. Yum! Thank you !! In the bowl of a stand mixer, cream together the oil and granulated sugar until moistened. This is my husband's favorite. Hello, this does sound great. Preheat oven while preparing the cake batter. Followed the recipe exactly and extremely pleased with the results. I was craving for a pineapple upside down cake so went ahead and search for a recipe. Print Rate. This looks awesome and I can’t wait to try it! There were different pineapple recipes presented during that time — Pineapple Upside Down Cake … You shouldn’t see any more streaks of flour in the batter, but don’t go overboard in mixing everything in, either. Check it for doneness around the 20-25 minute mark. Perfect Pineapple Upside Down Cake: Family favorite Pineapple Upside Down Cake is a soft and moist cake with a sticky-sweet fruit layer. Happy Easter! Hello, I’d like to add either Hennessy Cognac or some rum to this recipe. My husband and I devoured half of it for dessert tonight. How do you suggest I do that – as a substitute for a particular ingredient or just added at a certain time. It can absolutely be left on the counter. I would do exactly what you stated – refrigerate airtight and come to room temperature, or you could definitely leave it out but covered. The additions of coconut, banana and macadamia nuts brought the tropics to the recipe. Course: Cake… Love to make these little guys for family gatherings or just as treats for home to pack into lunches. I had never made one and decided to give this recipe a try. Beat in the sour cream. For some, the cake was a little too dry – others, there wasn’t enough pineapple flavor or general pizzazz. The consistency of the cake was wonderful! Thanks some much and stay safe and healthy everyone!!! The only criticism was it needed more cherries. Pineapple Slices: A must! Any suggestion to make sure I don’t over mix or any general tips? Run a knife around the edge of the cake, … Went by recipe except used crushed pineapple. And like when you find your human soulmate, I found my cake soulmate and this is it. I believe glace cherries are very similar if not the same as maraschino cherries! It was delicious! This cake was awesome, delicious,and moist! Hello! Add comma separated list of ingredients to include in recipe. I specialize in all kind of pound cakes. This is just a yummy simplified version! A quick, easy, and flavorful classic that can be served warm or at room temperature. This was so easy and tasted ammmmmazing !! Made it for my husband’s birthday. 1 Duncan Hines Butter Golden Cake Mix 1 Stick of Butter 3 large eggs 1 1/3 cups Brown Sugar 1 20 oz. I’m trying the recipe next week. A classic favorite using canned pineapple and maraschino cherries, this retro cake is served upside down and perfect any time of year. I tried this recipe and ot was to sweet for me suggest to decrease the amount of sugar to half for people who don’t like sweet ,the cake batter is amazing. A true KEEPER!!! Brenda, I LOVE the idea of using blackberries! My husband has been begging me for a pineapple upside down cake for years. Gently beat in the pineapple juice last. Thanks for the amazing recipe! Hi Eman, I am so glad you enjoyed! Forget the idea that baking a pineapple upside down cake is time-consuming. Yes, I love you forever now! https://www.tasteofhome.com/recipes/pineapple-upside-down-cake-for-two Yes! Pineapple Upside Down Cake was invented during the 20’s. Hello from Australia! He wants to have it again and that is saying something amazing about this recipe, thank you! This very easy and yummy cake is an old New England recipe from my grandmother using gingerbread instead of the standard yellow cake. Your email address will not be published. However, my husband is vegan so I will also be baking a vegan carrot cake. Probably best to make two cakes but thought I’d ask. Butter + Brown Sugar: These combine in the bottom of the pan to create a caramelized coating for the pineapple when the cake is turned out. How does this keep? Hello everyone. This cake is so delicious! My question is, I dont have a stand mixer, just a hand held at the moment. I’m so happy. I plan on making this cake on tomorrow night. Hello! Hello! Sometimes, one just knows. I even found one recipe on the internet using dried cranberries in place of the maraschino cherries which is a crime against humanity and threatens the welfare of the world. It is a great recipe for bakers who are looking for an easy but unique cake … Hi! Save my name, email, and website in this browser for the next time I comment. Hubby raved about it. Just bummed bc it was a “pandemic” bake but looking forward to my redemption, next time will cover this with foil, use my wilson cake pans, and maybe even cut away part of the top to inspect as its going to end up on the bottom anyway. Allrecipes is part of the Meredith Food Group. You’ll need more pineapple and cherries, however, and the cake may be thinner. It's quick, easy and so beautiful. Maybe use pineapple tidbits and cherries along the bottom of the Bundt pan, then pour batter on top. A#8 size . A five star rating for sure! I got curious to try it even before actually reading the recipe!! As far as the pineapple goes, I do not see why you couldn’t use fresh pineapple! Thanks for sharing it! Hi Emma, I have not tried this in a Bundt pan, so I would probably stick to the flat cake pan! . Omg sooo yummy , moist and my family loved it This was absolutely delicious! The topping/bottom of the cake is just perfect: gooey, caramelized brown sugary pineapple slices and juicy cherries. ... Best New Cookbooks to Gift in 2020 No gift befits the food-obsessed people in your life like a cookbook. You need look no further!!! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Hi Elanor! Everyone loved it! I usually use flax meal for egg substitutes but everything I bake usually ends up having a weird texture. Arrange the pineapple rings in a single layer on top of the sugar, making 3 rows. I’m making it for an event and would like to make it the night before… would I refrigerate it and then take it out and let it warm to room temp before serving? Thanks, Hi Faith, yes, I would definitely do multiples of a 9×13 pan. Is there a reason I couldn’t just double? Her recipe is very good! This is my go-to recipe now and it’s a hit with everyone who is lucky enough to get some. Can’t wait to taste it . 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