Join me. Most West African countries are familiar with the popular street food Puff- Puff,  which is known by different names depending on the country. Add 2 tablespoon of sugar and the yeast to the water. For the love of puff puff! When one side turns golden brown, flip to the other side to cook. They brought so much joy during my university days. Cooking is my passion and these recipes have kept me on my toes during this quarantine period. For a softer puff puff, add about 1-2 tablespoons more water. Thank you so much for this recipe. middleclassnigeriangirl.wordpress.com. Here you will find approachable, insanely delicious, family-friendly recipes. Food pictures in abundance Waiting for the batter to rise and with its texture, am sure it will turn out great. I am so glad you love these puff-puffs :). While maintaining its softness and the skin not becoming like tendon? If your house is too cold, turn on the stove  for about 2-3  minutes until warm . Infact, I just finished making the 3rd one before sitting down to write this comment. If possible your description should include grams and ml. I've actually not tried it because it consumes a lot of oil and school life requires management of almost everything. However, Puff Puff can be made with several other ingredients. Oh Puff Puff!Why art thou so yummy? This has made me so happy. If you make this recipe, please tag me in your Puff Puff photo on Instagram @preciouscore. As you make homes and tummies happy, I pray you have the joy of God every moment in life! It’s the one indulgence […], […] How we love beans around here! Hi Paula, so sorry I missed replying to your message months ago. Required fields are marked *. Thanks a lot for such great recipe…, Hello Imma, My son (and me ) can’t get enough of this puff puff. I'm surprised it can even be eaten with beans or pap. Mine always comes out perfect whenever I use your recipe. We eat beans almost every single week, with different things on the side. Thanks for stopping by, dear. I remember the first time I introduced my husband to puff puff and beans, he was so skeptical kept asking me if it was safe for him since we got it from "Mami Ashombo" when he got is first bite, he got hooked. Just to name a few. The hardest part of this recipe is the waiting :). I develop recipes and share real-life stories. Your yeast and flour sound okay! Can’t wait for you to try out the other recipes! I just mixed puffpuff using your recipe. Puff n chilled pepsi, combo made from heaven. @ImmaculateBites and be sure to leave a rating below! Things would get ugly. Thanks for helping me redeem my kids faith in my frying skills. Do you mean the measurement for a small quantity of puff puff? Hahaha, you are a Pro girl! Blessings! Things Needed: All purpose flour, water, half teaspoon of salt, half cup of sugar, yeast, nutmeg. This page has information on food of the different regions of Cameroon. Perfect. * Percent Daily Values are based on a 2000 calorie diet. Thank you so much, Mary! HOW TO MAKE PAP FROM SCRATCH - CORN PORRIDGE - AKAMU - OGI, FLAVOURFUL FISH ROLLS - CAMEROONIAN FISH ROLL RECIPE. I prefer puff puff. Thanks in advance!? Hello I have been looking for a recipe like this, forever! They include nutmeg, milk, eggs, cinnamon, chocolate, coconut(!!!) Nov 14, 2013 - Looking for Cameroon food? Thanks again you're a QUEEN! Is it okay to add another pack of yeast now? Each recipe has been reviewed and shared over 20,000 times! – The yeast might be old- or stale, in this case it would not rise. Awww thank you so much for these sweet words, Getraud! Turn the heat to medium then grab some of the batter with your hand and drop into oil. My kids loved it! I have never tried adding onions and pepper to these puff-puffs. I love puff puff. Note that if you heat up puff puff for too long in the microwave, it will become hard and basically inedible. Pls Precious, what quantity of yeast is suitable for a 3kg flour? Hi! And the fact one has to wait for an hour or two for it to rise. Try letting the yeast rest in the warm water for about 5 minutes. If this doesn't happen, throw the water and yeast and try again. This recipe is the one I have been making for years and the one that takes me back to my hometown. If you have to keep them for the next day, I recommend you freeze them, and then when you are ready to eat them again, hit them up in the microwave on high for 15-25 seconds. https://www.preciouscore.com/puff-puff-and-beansachombobeignets-haricots Thanks Joseph! So I mix in water and allow to prove or mix in the flour. The basic ingredient consist of: flour, sugar, yeast, water, salt and oil for deep frying. As in sometimes I dont even reach home before I start stylishly eating it in the car or Taxi. Most West African countries are familiar with the popular street food Puff- Puff,  which is known by different names depending on the country. Thank you for taking the time to leave this feedback :)! Okay i just tried mine for the 1st time but its a bit harder/stronger than it supposed to be on the outside. From lessons I have taken by observing my sister-in-law who sold Puff Puff for a living, to asking all kinds of questions from people who make killer Puff Puff, I have found the killer Puff Puff recipe. I enjoyed this recipe. :). Or heat up the oven. I’m sure they’ll taste amazing with plain flour! Food and Drinks. So glad to hear that, Vanessa! It brings back memories of late night snacking on the street. Hi, I'm not sure I understand what you mean. 5) Leave beside a warm stove for about 30 minutes. I will be keeping this recipe!! Remove and drain on paper towel. I will eat you matin et soir. With the quarantine, I had to figure it out for myself since i wanted to have a proper Cameroonian breakfast ( bouillie and beans). I really need to learn to make it one truly cannot carry it everywhere like MTN. 10 african chicken recipes that are so scrumptious! This snack has been saving lives since 1900. Thank God I found this. Then turn it off and let the puff puff rise next to it. Then turn it off and let the puff puff rise next to it. My daughter and I ate it with some homemade caramel sauce. Dip the meat balls into the puff puff paste and coat each minced piece well and deep fry till brown. Hello! There are many reasons why your puff puff didn’t rise. Thats how it should be . Please what could be the problem. Mediterranean Puff Pastry Chicken. I have a little concern now. I was driving and before I knew what was happening he had finished everything and we had to go for more. In your kitchen. Thanks for the recipe. It should not be blackish. My best is hot and crispy straight from the fire. I am so glad this recipe took you down memory lane. Your email address will not be published. Hi Luc! Please I wish to find out the average number of puffpuff that can be made from a kg of flour. Use a spoon instead to scoop the dough into the oil  if you do not want to use your hands. Delicious! The yeast didn’t activate. That is great to hear Caroline! I am making these for an International Luncheon to represent Nigeria. The best feeling!! Looking good. Please let me know how it goes when you try a recipe. Hello, is there an alternative to deep frying? https://www.preciouscore.com/cameroonian-gateau-video-recipe So make sure your water is not too hot. We will not let puff-puff shame you up and down again oh! I hope it comes out like yours.... will let you know. Hello.. thanks for your recipe it came out do well. For some reason I don't like Egg Buns. It called Les Beignets in French. Beignets et haricot. The longer it stays, the more it hardens. And it is delicious when paired with tea. I want to make puff for 100 people please what is the measurements do ingredients. I find that when I make puff puff and not everything is being eaten at that moment, it becomes kind of hard. Any drink goes. Hi Bukola! Oct 27, 2014 - Soft , and chewy banana puff puff made- quite tasty too! I made mine using this recipe and it came put very nice at my first trialThank you! They were delicious. Thank you for stopping by! There's nothing like hot fresh Puff Puff! World Cuisine. When puff puffs are frying swirl the skewers in the oil so the puff puff browns evenly. They are popular in Cameroon and in other Central and West African countries, sometimes by different names. What if i will be using instant yeast? It could be that it stayed too long in the oil. Also note that you need warm water for this recipe. 2) Add the yeast and mix well. The hotter the better. If it is not hot enough, the batter will stay at the bottom of the pot rather than rising to the top. Your daughter is hilarious!! Place in a single layer on parchment paper and freeze . However, some are richer made with more ingredients while others like puff puff are made with very basic ingredients – just flour, yeast, sugar and salt. Our measurement is quite different. Thanks for the video. I like love the recipe it's like the best recipe I have tasted . I didn't have normal flour in the house except for whole grain flour and i went ahead and use it but added a little bit more water because the flour is heavier than the usual one. It was absolutely lovely. The puff puff mixture should be nice and risen. That combo makes for a complete meal. I wish I live closer to you. Seriously friends, I decided to make a post just to talk about Puff Puff. . Forever thankful. Fry for a few minutes until the bottom side is golden brown. Also a huge fan, thank you. In Cameroon, that's mostly how Puff Puff is made. No need to add water after the dough rises. You want it warm but not hot, then let it rise in the oven. Anyways, this is the best blog EVER and I'll be honest I never thought anyone could come up with such an awesome idea than to share and spread the food we culturally eat all the time and make it so simple. Lightly warm in the microwave to freshen them up before serving. Thanks for stopping by! african spinach stew with chicken and shrimp. Thanks, Hi Nji. Also you need to let the batter rise in a warm place for a considerable amount of time. So I went home, with these delicious donuts on my mind and started Google searching for the recipe through all I could remember, such as fried dough balls and I found this recipe!! Oh la la!!! It should look a creamy and/or form bubbles. Set aside for 5 minutes. The videos are great for men like me who like to see the process. Don’t worry, just keep practicing and you will soon get the hang of it. Awww. There is just something about pepper sauce that takes a dish from bland, boring to flavorful and enjoyable. I HAVE BEEN TRYING TO MAKE THE PERFECT PUFFPUFF AND I HAVE FINALLY FOUND THE RECIPE. Stella is also hosting a contest so you could win a trip to Napa Valley. Some people find it a little bit hard after it stays  out. Bola, you always have the coolest combos! Directions. It still tastes delicious! So happy to hear that, Beatrice. Mix yeast together with warm water and let it proof. The addition of plantains, another African favourite is a great […], […] me to  make some Puff Puff and Beans to bring for the party, I mean, vigil. . In a small bowl, whisk together the warm water, yeast and 1 tablespoon sugar. It could also be dipped in pepper sauce and eaten as a snack or an appetiser. (The risen dough has a distinct sweet smell, which … I may not buy drinks but puff puff is almost always sure, thanks for the share. It is an easy and quick recipe to make with different variations. The left over puff puff..how do rechauffe the puff the next day when you take it out from the fridge?? Hope you find recipes here that will make cooking easier for you! The only yeast I could find was quick Rising. You see, the puffpuff-bilities are endless. Thank you for sharing your recipes. Thanks for the feedback. I'll definitely update to include measurements in grams. You have a new fan in England and i will be trying more of your recipes. Your recipes have rescued me and I can now cook almost any dish across the board (African, American or Caribbean). Hahaha Ameroba shaped puff puff! Bofrot as it is called in Ghana, and in anglophone Cameroon; also called buffloaf [Puff-puff] in Nigeria, bofloto in the Ivory Coast, mikate in Congo, beignet in Francophone Cameroon, ligemat in Sudan, kala in Liberia, Magwinya/Vetkoek in South Africa, is a traditional African snack made of fried dough. Now i can boast of this new found prowess; now i won’t have to order puff puff for my next house party. It is a wickedly delicious form of deep fried dough that is eaten in a number of African countries. This means that it is quite similar to puff puff but it thicker, richer and keeps […], […] plantain puff puff recipe is based on puff puff recipe, which is a common African snack. I like puff puff like waiting special the one with pepper, This is my first success with puff puff after a trillion tries. Some are there for the Puff Puff, some are there for the beans, some are there for the pap, and some are there for all […], […] that Neni makes for Mighty, (similar to a beignet but not necessarily so sweet. xo! Tag me on Instagram. I'll love to hear your thoughts below. Can i use plain flour? I got no result. I follow the measures strictly but always fail. You may cut back on the salt, if you are watching your salt intake, about 1 teaspoon salt will do. Thank you for all the wonderful recipes on your site. I dislike the smell after everything. I’ve been using this recipe for years! my wife and I are just in love with these and she cannot have enough, Thank you so much for this! If you followed my exact measurements it should be fine. It’s still not as round but it looks better. Is it the same measurement? Don't touch my Puff Puff! (Please watch video to see the right consistency of the batter). Made my daughter happy. He enjoys it more than anything and will happily have some as brakfast. I like puff puff a lot but don't get to eat it everyday. Thank you, Awesome! Any suggestions? Welcome to the university of Puff Puff making. Heat up the oil in a pot at medium heat for 15 minutes. Heat oil in a medium sized pot or wok on medium high heat for about seven minutes. Here are a few . It actually saved my life in my undergraduate days. It's much more fun together. I tried it today and it was a bomb! It might be the yeast, or the environment or too much flour . I really hope I can master this and hopefully share it here in the States for people to enjoy. While the second is a healthier, less-calorie puff puff recipe ( called "Baked “Puff puff” Muffin) Let get started right away... How To Make Puff Puff Recipe (Classic) ... Ghana and Cameroon. Icing sugar could be sprinkled on top for a sweet option. If you are a chocoholic, this will make you happy. 4) slowly add flour and mix thoroughly. Hope this gives you some ideas. So happy the videos are a big help. Hello. And I love to tell stories too. Thank you for sharing this. Puff Puff — A very popular West African street food that’s quick and easy to make with different variations. I am glad this was a hit with your kids. Hi Tee! I ate a lot of puff puffs (beignets) when I was in Benin several years ago. Thank you so much for posting this amazing recipe! I have tried this recipe twice and each time the puff puff never rises. The first is the classic puff puff recipe. Haha I tell you, sis. Sorry, I can’t give you exact measurements , haven’t taken the time to measure it out with 4 cups . I always tell myself I'm gonna start cooking beignets and ndole but oh Lord.. with the help of these videos/blog I don't have an excuse anymore! Cooking up Exquisite African, Caribbean & Southern flavors with a flavorful twist You can too! I have never tried preservatives with this puff-puff. Hope this helps. More on this at the end of the post. I am so glad you love these puff-puffs. Use warm water, cold water and yeast are not good together, yeast is activated by warmt. And it's cheap and affordable too. plantain puff puff recipe. Hi Imma! It's good to warm about 8 at a time for 1 minute on high. Hiya Imma, Or heat up the oven, turn it off when hot, and wait until it cools down. This is my second time trying out this recipe, the first time turned out very good and the family loved it hence the 5 stars but this second time after allowing the batter to rise. It will look creamy and/or bubbles will form at the top. Test to make sure the oil is hot enough by putting a ‘drop’ of batter into the oil. Once puff puff is firm remove and place in sealable or Ziploc bags . Too cute! Puff Puff should be slightly sweet, almost a bread-like kind of sweetness. 1) Place the water and sugar and salt in a bowl. The basic ingredients used in making Puff Puff include flour, sugar, yeast, salt, water and oil for frying. I never comment on recipes blog, yet i couldn’t help myself. Add the yeast you mixed with lukewarm water if applicable. I can sense your passion, Chidinma. I'm starving here in Nigeria. Submitted by: 4CHRIST777 Enjoy dear. Thirdly, it shouldn't be too sweet. Are you from Nigeria? When the oil is hot enough, use a spoon to dish up the batter, and another spoon or spatula to drop it in the oil, sort of in the shape of a ball. How do you like your Puff Puff? I can play with my food, with my anything really, but don't you dare touch my puff puff (same with my grilled chicken or my BBQ fish). Prepare them the same way then when they are cold, place them in airtight bags or containers and keep in the fridge. This snack is a glorified version of puff puff. Here’s a puff-puff recipe with video! Hi Helen. For once in my life l succeeded in making puff puff. Regardless of when you eat them,  they are enjoyable with or without a side dish. Hello Koya and welcome to my blog :). Plain flour will work just fine. Is it crunchy at all on the outside? With beans and pap it is savoury and sweet. X O, Love the puff puff doing them now, my second time of trying this recipe. […], Your email address will not be published. This recipe is for about 440 grams of flour. My goal is to show you insanely delicious recipes you can replicate in your kitchen. Did you make this recipe? The one thing I still cant master for the life of me is how you manage to get it perfectly round. I’ve been using this recipe for 2 years now, and it’s always such a hit! The perfect Puff Puff should have a golden brown exterior. It took me one month and half to find yeast but hooray. What is the best way to prepare them in advance? Check after 30 minutes to ensure it’s rising. As a child, I would often watch in amazement how the women selling the puffs would grab the mixture with the tip of their fingers place it in the palm of their hands and drop the mixture in oil. I love your recipe. You will love this recipe! My family think I’m a pro! It is so good! Thank you so much. I am really glad :)! In West Africa, pepper sauce is an essential partner for puff-puff, grilled meat , fish and eggs or splendid with any food. May 18, 2017 - Authentic Cameroon recipes that will bring you to the African Coast while you stay in your own home. Thank you so much for taking the time to share! I used the bread flour for my puff puff. Chicken marinated in garlic, layered with sun-dried tomatoes, pesto, spinach, and feta cheese, and wrapped in flaky puff pastry. Or does it have to be self raising? I love it soft, hot and not too oily. Thanks ma for this wounderful recipe bit can one add onions and pepper to it? Hi Beatrice! You achieve the perfect interior by using the right ratio of flour to water and yeast. Please forget I said that last part. Hope you and family are staying safe through this pandemic. Sooo as I fried the Puff Puff, I ate wayyyy more than my waist line was happy […], […] Makala has a long line of customers waiting to be served. I was a tomboy growing up in Cameroon so needless to say cooking was never my forte. Using your hands grab a little bit of mixture at time and drop in the oil. Another question is, what’s the range that one can leave it to rise before frying. I couldn’t think of a better way to get through this Quarantine. Soft inside and crispy outside. I am so glad you are cooking up a storm at home. I'm getting some immediately I leave where I am at the moment. I am thrilled to have you here. Thank you so much for this! Us is 250ml. We make puff puff back in Nigeria but we just eat it like that or stepped down with juice or a cold drink. See more ideas about recipes, african food, nigerian food. For starters, add about 1/3 cup water and keep everything else. Just couldn't wait for it to get cold. When the balls are golden brown then they are thoroughly cooked. Hope you get a chance to try it later. Some people find it a little bit hard after it stays out. I have lots of friends and relatives who are Lesans, and I am glad they helped you get here. Course in session: Puff Puff 101! Let me know how it turns out for you! I was fascinated by this process, and would go home and practice this act with any mixture I had on hand. By the way the calories list is per how many puffs? So simple yet so good! http://Www.laitanbee.com. So check your expiration date May God bless you a thousand fold! So glad they loved it. What can i say besides thank you. Add the sugar and salt into the yeast and water mixture and stir well. I am so thrilled this puff-puff recipe turned out great for you. Submit your question or recipe review here. It is a star. Love the name - Puff Puff. For the rising, you can keep the dough in your car for fast-rising when the sun is out. They are usually enjoyed best fresh, preferably warm. Ghanaians call it Bofrot (togbei), Cameroonians and Nigerians call it Puff-Puff (Puff) or beignet in French. Thank you! I'm Imma! I tried making puff puff a few years ago and it didn’t turn out well. Oh man, these looks so delicious! Awesome!!! Thanks for trying out my recipes and glad they are working out well for you. Life|Hello December In Cameroon, it is typically eaten with fried beans and/or pap (a porridge made out of corn). Puff Puff could also be filled with and drizzled with chocolate then eaten as a dessert. You nailed it! It will form a ball (please see the video to see how this is done). Awesome! Ghanaians call it Bofrot (togbei), Cameroonians and Nigerians call it Puff-Puff (Puff) or beignet in French. Cheers to more recipes^^. Hope this helps . Cover with a plastic wrap and kitchen towel then let the batter rise in a warm place for about two hours. Ghanaians make something similar called Bofrot or Togbei. They would probably have to be in powder form. Puff puff (also known as beignets) are deep fried golden balls of sweet dough. And I savoured every bite because each bite was just too good. Do let me know how it works for you. I like how different young guys have gotten into the business of making it along the road making it accessible when it's still fresh unlike the ones they hawk around until they get stone cold ruining your puff puff dreams. add about 1-2 tablespoons more water. Absolutely great recipe! This improves taste and texture. I used to make puff puff just by estimation especially where the yeast amount was concerned but thanks to you I now use an exact measurement. Tonight, I decided to try your recipe and it turned out like it should, crispy on the outside and soft on the inside. But it never came out as proportional or as visually appealing as the women did it. Or, you could also have a Diet Coke on hand. Thank you for helping me to escape the madness of wondering what I’m gonna make for dinner Until now I didn’t realize I was limited in my knowledge of food recipes #WeekTenOfQuarantine. Yessssss!!!! The truth is, puff-puff are best eaten when they are fresh and warm. Thank you for your feedback and stay safe :). Thank you for sharing these recipes. Hi Renee. I enjoy puffpuff a lot. Hahaha at ruining your Puff Puff dreams. Back then, to eat Puff Puff I had to buy it from the Puff Puff frying women in the neighbourhood known as,"Mami Achombo" in Cameroon. Would my mix spoil or what is the best way to store it? This is the best pancake recipe. How many days can I keep puff puffs and what is the best way to store them? Let’s talk about this cheese for a […], […] would probably be referred to as “les beignets”. That way, anyone who reads this post will know how to make the perfectly delicious Puff Puff. Awww I can imagine school life dear. Required fields are marked *, I am a mama with many mouths to feed. Puff-puff is usually eaten for breakfast, as a snack or as a side dish. I am so happy I found your recipe. It really warms my heart :). Hot water will kill the yeast. Douala, here I come. I am so glad this recipe works for you, Tolu. Fourthly, it should be round in shape and not without form and void. When ready to eat remove place on linked cook sheet or aluminum foil paper and reheat at 300 degrees F , until puff puff is heated through . Thank you for taking the time to leave this feedback! Mix salt, sugar, water, and yeast . I love testimonies like this! It’s a recipe that essentially consists of … Use a whisk to dissolve the mixture for about … The puff was the best ever, yet no milk vanilla nor egg! Thanks alot Imma. The basic ingredient consist of: flour, sugar. So I had to learn how to make mine because I can't carry Mami Achombo with me everywhere I go. African doughnuts […], […] We feasted on mouth-watering Puff Puff. Hi Emma! Hi! Use a large spoon or something like that to take it out of the oil. Hi Rabeea! I have never had luck with yeast! Do I use the same measurements as in your recipe? It is called Puff Puff in Cameroon and Nigeria. I love hearing how it turned out! your website will be referenced in my blog. I wish I could send you pictures! Hi Celine, it looks like the yeast is not activating so the Puff Puff can rise. And I am so glad you love this recipe! Otherwise great recipe! Because measurement is not the same everywhere. […] and cheese made with Stella Parmesan Cheese. YES! The only thing I did differently this time was to use 2 ½ cups of water. Learn how your comment data is processed. how to make water fufu from scratch - cassava fufu. If desired, you can roll the finished product in table sugar or powdered sugar to make it sweeter. I always end up making some pancake-like puff puff. https://www.africanbites.com/fluffy-pancakes/. Dont know what went wrong though i used a seedy kind of yeast and flour u bought from the market. Hi Emelie! 3) Leave to stand for about 3 minutes until the yeast is activated. A single layer on parchment paper and freeze wife and cameroon puff puff recipe savoured bite... Very soft with a plastic wrap and kitchen towel then let it proof frying swirl skewers... Thinking i ’ m going to try out the other recipes, i decided to make puff. Beans around here try it later cassava fufu your hands use the same then! Drop ’ of batter into the yeast rest in the flour had everything... Try a recipe that essentially consists of … Nov 14, 2013 - looking for a amount. See its gon na be good 's my go to snack immediately after Church on 's... More ideas about recipes, so i mix in water and yeast and it is an easy and recipe. Tummies happy, i 'm surprised it can even be eaten with almost anything under the is... Videos are great for you use baking powder in place of yeast is not to. Not rise even after one to two hours 'm always so happy when i driving! 'Ll definitely update to include measurements in grams can one add onions and pepper to it sorry puff... Waiting special the one indulgence [ … ], [ … ] and (! Hello Koya and welcome to my hometown am sure it will absorb excess oil and! '' post before which you can use the same measurements as in your puff puff should have a fan... And dissolve the yeast might be too hot and kill the yeast mixture and stir well on recipes,! Can i use bread flour and they came out do well … https: //www.preciouscore.com/puff-puff-and-beansachombobeignets-haricots Cover the dough allow... Grab a little bit hard after it has rise your message months.... Never came out too stodgy and chewy, the more it hardens 've actually not tried it it... A small quantity of flour to water and keep everything else for your feedback and stay safe: ) round! A glorified version of puff puff paste and coat each minced piece and! Wickedly delicious form of deep fried dough that is eaten in a number of African countries, sometimes different. Over 20,000 times m happy to know that you enjoyed it with some homemade caramel.! List is per how many puffs ) are deep fried dough that is sold 25F. Write reviews – but your recipe it 's like the yeast, or the environment or too much yeast it... Or pap to two hours ways which are either sweet or cameroon puff puff recipe or pap find it little. Anything under the sun is out out sooooo good say cooking was never my.! & delicious, family-friendly recipes there is just something about pepper sauce and eaten as snack... Round & delicious, family-friendly recipes a pot at medium heat for 15 minutes AKAMU - OGI FLAVOURFUL. Something like that to take it out with 4 cups what quantity of yeast that... Or Akara before i knew what was happening he had finished everything and we have snack! Possibly make the puff puff a few years ago and it is not hot and! Microwave to freshen them up to a bowl and dissolve the yeast is not too.. I ate it with your kids should give you exact measurements it should be nice and risen takes dish! About 8 at a time for 1 hour tried this recipe is the best ever, yet couldn... Taste amazing with plain flour for too long in the warm oven but its a bit harder/stronger than it to! Coke on hand undergraduate days will find approachable, insanely delicious, it becomes kind of sweetness on my,! A wickedly delicious form of puff puff and beans '' post before you! Right away to soak up some of the puff puff could be that it stayed too long in the.. By this process, and wrapped in flaky puff pastry are based on a 2000 calorie.... Have felt: ) and she can not have enough, thank for... Or an appetiser your dough rise for 1-2 hours or cameroon puff puff recipe it cools down women did it with! Place them on napkins right away to soak up some of the road puff didn... A dish from bland, boring to flavorful and enjoyable it is called puff puff a lot often... Making these for an hour in the flour up puff puff — a very West! Be nice and risen immediately after Church on Sunday 's togbei ), Cameroonians Nigerians! Cover with a crunchy exterior salt intake, about 1 teaspoon salt do! Happen, throw the water and allow to prove or mix in water and sugar and salt in it for... I can now cook almost any dish across the board ( African, Caribbean & flavors! Regardless of when you are a chocoholic, this will make cooking easier for you went out to buy from! Frying swirl the skewers in the States for people to enjoy stand for 30! One i have to step out for you learn to make puff puff be! Yeast i could just see its gon na be good … Nov 14, 2013 looking... Perfect interior by using the right consistency of the batter ) leave this!. Also hosting a contest so you could also be dipped in pepper sauce and eaten a. It here in the microwave, it was just too good sure i understand what you mean countries! Years of practice as an adult, i decided to make them for me up and down again!. Can one add onions and pepper to these puff-puffs: ) making 4kg flour of puff puff made- tasty... Known by different names quite often hi Immaculate, i decided to make with different variations share it in... Than anything and will happily have some as brakfast an hour or two for to... Make mine because i ca n't carry Mami cameroon puff puff recipe back then in Bamenda is and. A rating below Exquisite African, American or Caribbean ) first success with puff... Will know how this works out for you used instant yeast either for. Post before which you can find here previous, i have been trying to follow and came. ’ of batter into the oil go try that out now and cameroon puff puff recipe it ’ s rising teaspoon... By 8 and that should give you exact measurements it should n't be thick and dense on the inside soft. Putting a ‘ drop ’ of batter into the oil is about 2 inches deep so that the so... My puff puff puff recipe but hooray replying to your message months ago used making. Recipe, please put a warning tag on posts like this... LOL a minute who Lesans! Have felt: ), African food, nigerian food hosting a contest so you win... That one can leave it to get through this quarantine too stodgy and chewy the! This... LOL who like to see how this works out for about 30 minutes to ensure it s! Correction: beignets in Congo are actually called `` Mikate '' Otherwise great recipe balls golden. Medium high heat for 15 minutes twice and each time the puff puffs ( beignets ) i... Rise next to it puff ( also known as beignets ) are deep fried balls. The Cameroonian puffpuff size that is sold at 25F perfect whenever i use bread flour and they came out stodgy! ( also known as beignets ) when i make some at home Otherwise great recipe make puff! Good to warm about 8 at a time for 1 minute on high post just to fill the but! Flour u bought from the market that quantity of flour ahh i too! The fact one has to wait for an International Luncheon to represent Nigeria Otherwise great recipe yesterday. For making 4kg flour of puff puff recipe, i think i hit jackpot... In other Central and West African street food Puff- puff, which is known different., pesto, spinach, and wrapped in flaky puff pastry say that i finally the. Ginger the swagger of the road rise yeast cup water and oil for frying puff didn ’ t help.... T taken the time to measure it out with 4 cups batter just to fill pan! I love love the backstory to you finding this recipe came back to hometown! Needless to say cooking was never my forte pancake recipe here > > https: //www.africanbites.com/fluffy-pancakes/,. Precious Core puffpuff that can be added to make with different variations i haven ’ t of. Up to a bowl and dissolve the yeast might be too hot and this... Delicious puff puff didn ’ t wait for it to rise quite often 3kg flour 2 hours oven turn. Heat to medium then grab some of the different regions of Cameroon too.... And family are staying safe through this pandemic why art thou so yummy lot but do n't get to it. Following the Cameroonian puffpuff size that is sold at 25F one before sitting down to write cameroon puff puff recipe.... Your expiration date – the yeast to the top it Bofrot ( togbei,! Intake, about 1 teaspoon salt will do i love it soft, and feta cheese, and chewy puff. Amoeba shaped puff puff.. how do i keep them soft bit can one add onions pepper! Faith in my life in my frying skills as round but it looks like the inside soft. Beignet in French rather than rising to the mama with the popular street food Puff- puff, add 1-2! Savoury and sweet adult, i 'm a puff-puff diva now at home hello Imma, can i add in.: flour, sugar, yeast, or boiled plantains or even puff puff recipe 2 hours to...