In a large bowl, use an electric mixer to beat together the eggs, sugar and oil until light and fluffy. You simply mix the wet ingredients together, sift the dry ingredients together, and then combine into one batter. Use hashtag #theseasonedmom. If your house is particularly warm, it's best to store the cake in the refrigerator. Whisk frequently while the mixture cooks. Combine butter, sugar, eggs, and vanilla extract in a large bowl until blended. I think it's best 1-2 days after it's been baked -- it just gets even more moist as it sits and the flavors come together. Into a large bowl sift flour with granulated sugar, baking soda, cinnamon, nutmeg, and salt. Pour the hot glaze over the warm cake. . First, use an electric mixer to beat together the eggs, sugar and oil until light and fluffy. The original post includes a photo of the recipe for “Fresh Apple Cake” by Dena Heafner, but doesn’t provide many more specifics. Pour the batter into a 13 x 9 baking dish that has been sprayed with non-stick spray. I did up the nutmeg to 1 tsp equal to the recipie I currently use. Preheat oven to 350°. Preheat oven to 325 degrees. This old-fashioned Fresh Apple Cake recipe is all the bits I cherish about fall—apple picking, chunky sweaters, cinnamon sticks, and crackly orange leaves—turned into a warm hug of a … Beat until just … This is truly the best apple cake recipe! Gently fold in the apples and pecans until completely dispersed throughout. I'm so glad that you liked it, Terri! Your email address will not be published. I think you lose a little bit in freezing it, but it's still tasty! I cannot recall one holiday throughout my childhood and into my 20’s that this cake was not a part of our holidays. So, all of that said, it's up to you! Grease (with butter) a bundt cake pan or 13×9-inch pan. Your email address will not be published. Everyone seems to agree on the merits of the cake itself: moist and apple-y, it’s the essence of autumn. 3/4 cups oil (or melted butter, unsalted). I usually make this cake and a big batch of applesauce when I have an abundance of apples. Will be making it again. You’ll need to peel and then chop your apple into … At the same time, though, it's engendered some striking differences of opinion among you, our readers. Please try again. But the snow o, One of the questions I see frequently is "how do y, It's the most wonderful time of the year—frostbi, Easy Blueberry Cobbler with Fresh Blueberries, Sourdough Cinnamon Rolls (Long-fermented), Apple Pull Apart Bread Using Canned Apples, Creamy Sweet Potato Casserole with Oatmeal Topping, Seedy Bread | Healthy Wholegrain Bread Recipe, Easy Old Fashioned Soft Pumpkin Cookies with Icing. I love this recipe more than the one I have. Hi, Shirley! Thank you, Marci! Have lots of harilsen (sp?) Made this cake about a month ago. Bake in a preheated 350°F oven for 6 to 9 minutes, until they're golden brown and smell "toasty." It was my grandmother’s signature cake. . It does freeze pretty well. Home » What We're Eating » Old-Fashioned Apple Cake, Lasted edited October 13, 2020. Stir in apples and 1 cup pecans. For the cake: Preheat the oven to 325 degrees F. Mix together the softened butter with 2 tablespoons of the flour to make a paste. Then add to the apple mixture and stir until combined. This Cinnamon Apple Cake is incredibly easy to make. No spam guaranteed. Definitely a favorite, and we have so many on hand at the moment because the kids picked an overwhelming amount at a local orchard recently. Preheat oven to 350°. Pour into greased and floured large round, deep cake pan. For me, it’s this Old Fashioned Applesauce Cake. Find it here: Gluten-Free Old-Fashioned Apple Cake. Thanks. Top should be golden brown but still soft. Bake for 70-80 minutes, or until a toothpick inserted in the center comes out clean. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. I’m interested in what kind of apples you use for this cake?? It's delicious warm, but the cake may crumble a little bit when you cut into it. It was not labor intensive at all, quite easy to make. TIPS FOR MAKING APPLE CAKE. It’s classic American comfort food. Bake in the preheated oven for 75 to 90 minutes, or until a toothpick inserted into the center of the … Old Fashioned Fresh Apple Cake | Renee's Kitchen Adventures Add the dry ingredients to the egg mixture and mix just until combined. Studded with bits of fresh apples and chopped pecans, the simple Bundt cake is a perfect fall treat. … Gala, Fuji, Braeburn and Jonagold apples are other sweet options that hold up well in the baking process. In a separate bowl, sift together the flour, baking soda, salt, cinnamon and nutmeg. Wishing yo, She is one of the most beautiful chickens we’ve, Nothing says “winter” more than a good chai te, My to-do list is a mile long today. apples and serving my ladies group at church in 2 weeks. Apple Cake just like the Old Fashioned kind Grandma used to make! I’ve had really good luck with honey crisp for pies lately. Preheat oven to 325 F. Grease a 13x9x2 pan. Bake at 350° for 45-55 minutes, or until a knife comes out clean. Grease and flour a 12-cup Bundt pan and set aside. That confirmation email should be waiting for you in your inbox! It has nice, crisp edges from the Bundt pan, and absorbs a rich caramel glaze as it cools. It's simple, rustic and oh-so-delicious! You can use just about any of your favorite apples in this cake. Combine flour, salt, cinnamon, baking soda and butter mixture, stirring until blended. Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. , Your email address will not be published. There’s something delightful about baked apple desserts. Combine grated apples, sugars and vegetable oil in a large bowl. Unsubscribe at any time. This simple moist fall cake is dotted with plenty of apples and swirled with those sweet autumn spices we all love! Please enter your e-mail address. She had mastered this vintage recipe and never used a recipe card to bake it. I mixed my nuts , pecans and english walnuts, omitted the raisins on one and added to the second cake to see which I preferred I had a combo of apples so I mixed them as well. Only change was I omitted the nuts since most of the family prefer cake without nuts. If you're lucky to have any left, it's even better the next day. Required fields are marked *. The mix of varieties adds a nice blend of sweet-and-tart flavors to the cake. I'm so glad that you found the recipe and that you enjoyed the cake! I'm sorry that you found the cake too sweet. It is delicious with refreshing fruit flavor while containing no spices to compete with the full, rich flavor of fresh apples. It’s tried, true and has withstood the tests of time. Allow the cake to fully cool in the pan, about 1 hour, and then turn it out onto a plate. This Raw Apple Cake recipe I received from a neighbor friend, Denise, years ago, is one of my ABSOLUTE favorites, and I make it at least once or twice every Fall/Winter. I trying to decide which cake to make between 2 different recipes, very happy I decided on this one. Stir in the flour mixture just until combined; fold in … , Does this freeze well?? A toothpick poked into the center of the cake will come out clean when the cake … Thanks for sharing this recipe. Old fashioned apple cake. Originally published September 19, 2020 by Blair. Hi, Barbara! I used Honey Crisp here. Learn how your comment data is processed. Boil over medium heat for 2 minutes. She had it … my batter was very thick, more than a pound cake but less than cookie dough. While the cake is hot, make the glaze by boiling brown sugar, butter, milk and vanilla extract for about 2 minutes over medium heat. Wrapped tightly, the cake will stay fresh in the freezer for up to 3 months. Nice combination of flavours though. What do you think about substituting cardamom for cinnamon? Mix apples and flour together, coating all of the apple pieces. Hi Blair, Or dry-fry them (no oil) in a skillet set over medium heat. Scrape the batter into the prepared pan and bake for 1 hour and 30 minutes or until a tester inserted into the middle of the cake comes out clean. Notify me of followup comments via e-mail. Excellent cake that everyone loved. In a large bowl, use an electric mixer to beat together the eggs, sugar and oil until … Add the flour mixture to the oil and egg mixture, beating until combined. It's a lot like making a quick bread such as banana bread -- no fancy techniques necessary! Cool in the pan for a few minutes while you make the glaze, then turn out onto a wire rack. In fact, you probably have all of the ingredients that you need in your kitchen right now! wow is all I can say, I am not a baker but we had some delicious apples that were not firm enough for us eat & I did not to want to throw them away so to google I went. You will receive a new password via e-mail. Combine 1 1/3 cups sugar, applesauce, 1/3 cup honey, and eggs in a large bowl; beat with a mixer at high speed 1 minute. My Favorite Old-Fashioned Raw Apple Cake. Follow The Seasoned Mom on Instagram and show us what you're making! A lot of the glaze will run off, but the warm cake will also absorb a lot of it -- adding moisture and flavor to the already very moist cake! You can use any kind of apple you like, I use red Royal Gala apples. The old-fashioned fresh apple cake recipe (sometimes called "Apple Dapple Cake") stays super-moist thanks to plenty of oil and juicy apples in the batter. Beat in water and extracts. Not sure where I went wrong but the batter mix seemed quite dry, and when cooked the overall cake was incredibly sweet. You can also subscribe without commenting. Sign up for my exclusive emails and get this free guide! Yes -- the batter is definitely supposed to be very thick. Pour batter into prepared cake pan. I find that it's easiest to slice the cake cleanly when the cake has cooled to room temperature. Preheat oven to 350 degrees F. Grease and flour a Bundt pan; set aside. Mix in the vanilla extract and you'll have a nice, thick batter. Grease (with butter) a bundt cake pan or 13x9-inch pan. Add vanilla; mix. Combine all ingredients in a saucepan. Transfer the batter to the prepared pan. It creates such a dense, moist cake -- love it! Grease (with butter) a bundt cake pan or 13x9-inch pan. It's down-home, country-style cooking! Preheat oven to 350°. You'll love the combination of warm autumn spices paired with a dollop of whipped cream or a scoop of vanilla ice cream. This old fashioned Fresh Apple Cake Recipe makes a light, moist pound cake with grated apples, butter, and pecans. Some Redditors noticed it was similar to an apple cake recipe from the 1982 edition of the “Calling All Cooks” cookbook, while others suggested it originated as a back-of-the-box recipe from Wesson Oil. Spoon your apple dapple cake batter into your pan. Store in an airtight container or covered cake dish for up to 3-4 days. That's so good to hear, Janet! I'm glad that you find them useful! It was very moist and delicious. Bake the cake in a 350 degree F oven for 70-80 minutes (mine is typically done within 70 minutes), or until a toothpick inserted in the center comes out clean. To toast nuts, place them in a single layer in a cake pan. The batter should definitely be thick -- kind of like a pound cake batter -- but the cake should be really moist when it's baked. Hi, Marsha! It's especially messy when yo, REPOST from @homesteadersofamerica — I think that would work well! Transfer the batter to a well greased and floured Bundt pan. ; In a large bowl, sift together flour, baking soda, cinnamon, nutmeg and salt. While the cake is still warm, pour the hot glaze all over the top and sides. I picked Honey Crisp here because I had a peck from a local farm, but a combination of Honey Crisp and Granny Smith apples is delicious, too. There was an error submitting your subscription. Bake the Raw Apple Cake in a 350-degree oven for 45-55 minutes. Add rest of dry ingredients and beat til mixed. Fold in apples and pecans. Thank you so much for taking the time to come back and leave a note. Remove the cake from the fridge an hour before serving to let it come back to room temperature. Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. Thanks for your note. While the dessert is delicious enough to serve for the holidays, it's so simple and easy that it's equally appropriate for a regular Sunday supper. Fold in the apple mixture. Add … Log in. In a bowl, cream butter and sugar until fluffy. Gently fold in the nuts and apples. In a separate bowl, sift together the flour, baking soda, salt, cinnamon and nutmeg. This much-loved recipe for Old-Fashioned Apple Cake with Brown Sugar Frosting has earned over 200 five-star reviews on our recipe site. I agree -- it just gets better as it sits. Cook’s Note: The process for making this fresh apple cake from scratch could not be easier! https://findyourzenspot.com/how-to-make-an-old-fashioned-raw-apple-cake Hi, Rachel! My mother uses a … Lightly spoon flour into dry measuring cups; level with a knife. My goal is to read at least 4 books in 2021. Glaze the cake while it’s still warm. Success! Add apple, nuts, butter, and eggs. This site uses Akismet to reduce spam. So glad that you enjoyed it as much as we do. Prepare your pan either by greasing with shortening and flouring, or by using one of those handy, dandy cooking sprays. baking soda, chopped pecans, nutmeg, apples, brown sugar, eggs Cool in the pan for a few minutes while you prepare the glaze, and then turn the cake out onto a wire rack. You can't go wrong with this gal's recipe. Drizzle the apple cake with some of the honey glaze, serve and enjoy! Combine dry ingredients; add … In general, you want firm (not mushy) apples for baking. Add eggs, one at a time, beating well after each. I've been known to have a slice for breakfast in the days after I bake it. An am, Motherhood is messy. I had to spoon the batter into the bundt pan but the results were amazing. The cake is absolutely delicious on its own -- not too sweet, but just sweet enough -- so it works well for breakfast or brunch with a cup of coffee or tea. Combine flour, 2 teaspoons cinnamon, baking soda, and salt. I'd like to receive the free email course. Cream butter and sugar, then add egg and beat. Your recipes are very easy to make and I have just about all of the ingredients in my pantry. Batter will be very thick. Would like to make now while I have the time. Store the cake in an airtight container at room temperature for 2 to 3 days, or in the fridge for up to 5 days. You only need a bowl and spoon – no need for an electric mixer. Mix sugar, egg, and oil together in another bowl. Hi Blair, Preheat oven to 350 degrees. © 2017–2020 The Seasoned Mom     About     Privacy. In a 10-inch Bundt pan, paint on the flour and butter paste with a pastry brush until the pan is well coated. Add remaining ingredients and combine well. That's amazing, Carolyn! November 22, 2014 November 21, 2014 / Jodi. I find that when it's frozen and thawed, the outer edge isn't quite as "crisp" as it is when it's really fresh (it gets soft when thawed), and you don't notice the glaze on the outside as well. With some of the cake out onto a wire rack a bowl, sift dry! This cinnamon apple cake is incredibly easy to make and i have the.! Those sweet autumn spices we all love stay fresh in the apples and chopped pecans, simple! Smell `` toasty. spices to compete with the full, rich flavor of fresh apples and my! Lucky to have a slice for breakfast in the center of the apple pieces sprayed non-stick! Instagram and show us what you 're lucky to have a slice with whipped or..., 2 teaspoons cinnamon, baking soda, salt, cinnamon, nutmeg, and salt for! 21, 2014 november 21, 2014 november 21, 2014 november 21, 2014 november 21, /. ( no oil ) in a preheated 350°F oven for 6 to 9 minutes, until they 're golden and. 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