Ingredients Sooji/Rawa- 1/2 cup Ghee - 1/4 cup Powdered jaggery- 1/3 cup Water- 1 1/2 cup Cardamon- a pinch https://www.vegrecipesofindia.com/sooji-halwa-recipe-rava-sheera 4)Cook till the liquid is absorbed and the halwa starts leaving the pan. https://udupi-recipes.com/2018/07/jaggery-rava-sheera-gud-sooji-ka-halwa.html With ghee as the cooking medium, most recipes turn out delicious, but this easy whole wheat Jaggery And Wholewheat Flour Halwa (Gud Aur Atte Ka Halwa) Recipe. I find that eating even a little of a jaggery-based sweet tends to satisfy the craving for a dessert while sugar-based sweets make me crave for more. 220 gm (3/4 cup) unbleached jaggery. 3)Pour the gur and milk mixture slowly to the fried sooji. https://completewellbeing.com/recipes/suji-halwa-sweetened-with-jaggery This recipe is inspired by the sooji halwa of Manjula's kitchen..I used the exact measurement but here I used jaggery instead of sugar. Garnish with fried raisins and sesame seeds.. Suji Ka Halwa or Sooji Halwa is a simple Indian pudding made using fine semolina and is a 15-minute affair. 375 ml (1 1/2 cups) water. 105 gm (3/4 cups) wholewheat flour or atta. 2)In a separate pan heat the milk with jaggery/Gur until the gur is completely dissolved. There was no sooji in the pantry to recreate her recipe, so I turned internet-wards for recourse.. Ingredients: 100 gm (1/2 cup) ghee. Add milk, jaggery water and mix well without forming lumps. Stir occasionally. Keep stirring continuously to avoid the formation of lumps. I normally make Sheera (Suji Halwa) with sugar but in recent times have cut down sugar quite a bit so this option with jaggery was very appealing. I got up this Sunday morning with a halwa craving, fondly remembering the sooji ka halwa my mom used to make on weekends. Gur Aur Atte Ka Halwa Recipe - About Gur Aur Atte Ka Halwa Recipe: Halwa is a sweet pudding with aromatic flavour of desi ghee. It has the inviting aroma of roasted sooji, cardamon and ghee and is perfect for any occasion. This Indian Semolina Pudding is also called as Rava Kesari or Rava Sheera in some parts of the country. One of the easiest and most loved Indian dessert, Halwa is a quick recipe to make during a Puja or a celebration and festivals or just when you crave something sweet after dinner. Fry cashewnuts, raisins and mix with halwa.Your tasty jaggery halwa is ready to eat. I like to eat this plain but you could add nuts like cashews and almonds or raisins fried in ghee. Cook stirring constantly along with cardamom powder till halwa consistency comes.Add remaining ghee when it sticks to the kadai. Often during Puja or a festive ritual, Suji Halwa is prepared along with Panchamrit in most of the Indian Stirring continuously to avoid the formation of lumps the liquid is absorbed and the halwa starts leaving the pan pudding! 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